Quality Manager

Poppies

Town of Belgium (WI)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Competitive salary package
Flexible working hours
Intensive training
Healthy work-life balance

Job summary

A growing international company in the food industry is seeking a Quality Manager to lead quality assurance efforts. The ideal candidate will have a Master’s degree and a minimum of 3 years of managerial experience in quality management, along with in-depth knowledge of food safety standards. Responsibilities include managing audits, training staff, and ensuring compliance with various quality systems. The role offers a competitive salary and benefits in a flexible, inclusive work environment.

Qualifications

  • At least 3 years of experience in a managerial role within the food industry.
  • In-depth knowledge of food safety standards.
  • Ability to work accurately and in a structured way.

Responsibilities

  • Develop and maintain the quality system based on GMP and HACCP.
  • Coordinate inspections and testing of products.
  • Manage external audits and perform internal audits.
  • Identify improvement opportunities in production processes.
  • Train and coach employees on hygiene and quality standards.
  • Handle customer and supplier complaints with a solution-oriented approach.

Skills

Quality management systems (HACCP, IFS, BRC, Autocontrol)
Problem-solving
Team management
Communication (Dutch, French, English)

Education

Master’s degree in bio-engineering, industrial engineering, food science, biochemistry, or chemistry

Job description

As Quality Manager, you play a crucial role in safeguarding product quality and ensuring compliance with regulations, enabling us to consistently deliver products of the highest quality to our customers.

What does your day look like?

  • You are the key figure in developing and maintaining the quality system based on GMP, HACCP and quality management principles, while ensuring compliance with IFS, BRC and Autocontrol standards.
  • You coordinate and follow up on inspections and testing of raw materials, semi-finished and finished products.
  • You are responsible for external audits by customers, the FASFC and certification bodies, and you conduct internal audits.
  • By critically analysing production processes, you identify improvement opportunities and work closely with operational teams on process optimisation and quality improvement.
  • You ensure that quality is embedded on the shop floor by training and coaching employees on hygiene, food safety and quality standards.
  • You handle customer and supplier complaints in a correct and solution-oriented manner. In case of complaints or non-conformities, you perform Root Cause Analyses and implement corrective actions to safeguard long-term process quality.
  • You manage the quality team (assistant quality manager and quality controllers) and set clear priorities.

In this role, you report directly to the Plant Manager and act as a sparring partner on quality and food safety matters.

This is what we expect from you:
  • You hold a Master’s degree (bio-engineering, industrial engineering or a relevant field such as food science, biochemistry or chemistry) and have at least 3 years of experience in a similar managerial role within the food industry.
  • You have in-depth knowledge of quality management systems (HACCP, IFS, BRC, Autocontrol) and food safety standards.
  • You work accurately and in a structured way, with a hands-on and solution-oriented mindset.
  • You communicate clearly in Dutch, French and English and are comfortable taking responsibility.
This is what you get in return:
  • A competitive salary package including a range of fringe benefits.
  • A versatile role within a growing international company with a dynamic culture and passionate colleagues.
  • Intensive training in an environment that encourages personal and professional development.
  • At Poppies Bakeries, we value a healthy work-life balance through flexible working hours.
  • The opportunity to make a meaningful contribution to the quality and food safety of our products.
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