Quality Manager

Actus; Jerome (ID); Hybrid; USD 85,000 - 115,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Job summary

Actus Nutrition in Jerome, Idaho is seeking a Quality Manager to lead product safety, quality, and regulatory compliance at our manufacturing facility. You will implement a preventative QA program, set specifications for finished products and raw materials, supervise QA personnel, and coordinate with operations and sales.

Responsibilities include audits of internal, vendor, and contract manufacturers, managing the lab budget, document control, and maintaining FDA, HACCP, GMP, Kosher, and Halal

Qualifications

• Experience in a food-grade manufacturing facility preferred.
• Excellent analytical and organizational skills.
• Previous supervisory experience.

Responsibilities

• Implement and monitor the QA program at the facility according to policies and procedures.
• Establish quality specifications for finished products and ingredients and ensure adherence by production personnel.
• Recruit, direct, coach, and supervise QA personnel; develop training programs including SOPs and safety requirements.
• Prepare and manage the laboratory budget; identify cost-reduction opportunities.
• Support operations with testing, development, and report results; communicate with sales and plant personnel on quality trends.
• Maintain FDA compliance, HACCP and GMP programs; conduct audits of internal, vendor, and contract manufacturers.
• Maintain Kosher and Halal certification programs and manage ingredient verification process.

Skills

Laboratory testing

Analytical skills

Supervisory experience

LIMS

Tools

LIMS

Job description

AtActus Nutrition, our focus is to create high-quality ingredients designed to optimize health and nutrition. We are passionate and dedicated people. Each day, we collectively explore new, innovative ways to enhance product performance and value through our broad human and animal nutrition portfolios. Both divisions are backed by the speed, execution, and passion it takes to exceed the expectations of our customers.

The Quality Manager has the responsibility for overall product safety, quality, and regulatory compliance for the manufacturing plant. This includes the development and implementation of a preventative quality system, specification compliance, operator training and development, quality testing of ingredients and/or finished products, labeling, complaint handling, and communication with sales and plant personnel regarding quality program trends, issues, and opportunities according to established policy and procedures.

Essential Duties and Responsibilities:

• Implement and monitor the company's Quality Assurance Program at the facility according to established policies and procedures and assuring the accuracy of data.
• Establish quality assurance specifications for finished products, in process testing and ingredients and ensure that these specifications are met and adhered to by production personnel.
• Establish quality specifications for incoming raw materials with Purchasing, monitoring these raw materials to ensure that specifications are met.
• Recruit, direct, coach, lead and supervise all QA personnel constantly raising the standard of performance. Establish education and development programs for employees including SOP's, quality specifications, safety, and job expectations.
• Prepare and manage laboratory budget. Identify opportunities to reduce costs and improve margins.
• Research and provide analytical results on customer complaints in a timely manner. Interact with customers as needed on complaint investigation and resolution. Professionally represent Actus Nutrition on quality matters with vendors and customers.
• Assist operations with establishing procedures and supervising all product and process development and test runs, reporting all results.
• Manage inventory of off-spec materials, including the scheduling and reworking of products as needed.
• Maintain FDA compliance, HACCP and GMP programs.
• Conduct internal, vendor and contract manufacturing audits as required.
• Maintain and improve all current quality assurance lab data system reports. Conduct statistical analysis on production, lab, and formula data.
• Maintain Kosher and Halal certification program and manage ingredient verification process.
• Ensure compliance with all company, state, federal and international safety and regulatory policies and practices as appropriate.
• Remain current on matters relating to production methods, formulations, analytical techniques, and federal regulations as they relate to the Company's products. Make recommendations for improvement as necessary.
• Assist with the education of production personnel in the monitoring of product quality. This includes the proper cleaning of production equipment and warehouse areas, performing sanitation audits and monitoring proper closure of bags and storage methods.

Qualifications:

• Strong knowledge of laboratory testing procedures and computer software applications
• Excellent analytical and organizational skills
• Previous supervisory experience
• Experience in a food grade manufacturing facility preferred

Actus Nutrition prides itself on advancement opportunities for our current workforce to promote from within. We offer a comprehensive benefits package which includes medical, dental, vision and life insurance as well as a healthy 401(k) company match program.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.