Quality Lab Technician — Brewery QC, 2nd Shift

Nombase; Kansas City, Northern (MO, KY); Ibrido; USD 48.000 - 68.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee bonus

Medical/dental

401k

Educational assistance

Parental leave

Descrizione del lavoro

Boulevard Brewing Company in Missouri seeks a Quality Control Technician to ensure finished goods quality through analytical testing, packaging oversight, and regulatory compliance. Perform carbonation and dissolved oxygen checks, sensory evaluations, and microbiology duties including yeast propagation, sterile technique, and RT-PCR, while collaborating with brewing, production, and maintenance teams.

This is a full-time, second-shift role (12:00pm–8:00pm) with a $0.75 shift differential.

Competenze

• Bachelor’s degree in Microbiology or related field and knowledge of commercial food/beverage manufacturing.
• Minimum 2 years of laboratory experience; QC/QA lab experience preferred.
• Must communicate effectively in English (verbal & written).
• Data analysis and clear communication skills.
• Able to prioritize daily tasks and learn new duties with minimal supervision.
• Experience in brewery facilities is a plus.

Mansioni

• Perform quality control tests on packaged products, including sensory, carbonation, and dissolved oxygen analyses.
• Inspect packaging materials, equipment, and processes for quality conformance.
• Conduct microbiology lab tasks such as media prep, sterile technique, yeast propagation, RT-PCR.
• Collect, analyze data, identify trends, and suggest process improvements.
• Maintain accurate QA records and document corrective actions.
• Collaborate with brewing, production, and maintenance teams to enhance quality and efficiency.

Conoscenze

Data analysis

Communication

Task organization

Adaptability

Formazione

Bachelor’s degree in Microbiology or related field

Strumenti

Laboratory equipment

Descrizione del lavoro

Boulevard Brewing Company in Missouri seeks a Quality Control Technician to ensure finished goods quality through analytical testing, packaging oversight, and regulatory compliance. Perform carbonation and dissolved oxygen checks, sensory evaluations, and microbiology duties including yeast propagation, sterile technique, and RT-PCR, while collaborating with brewing, production, and maintenance teams.

This is a full-time, second-shift role (12:00pm–8:00pm) with a $0.75 shift differential.