Quality Lab Technician: 2nd Shift, $1k Hiring Bonus

Page Mechanical Group, Inc.; Centerville (TN); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Regular work hours

Daily overtime

No Top Out rate

Low-cost Medical, Dental, and Vision

Company-matched 401k

Paid Holidays and Vacation

Job summary

Agrana Fruit is hiring a Quality Lab Technician for the 2nd shift (3:00pm – 11:30pm, Monday – Friday). The role focuses on food safety, product testing, record keeping, and ensuring finished products meet customer specs.

A $1,000 hiring bonus is offered and weekly pay is provided. Key duties include microbiology testing, data entry, daily sampling, releasing products for shipment, testing ingredients, and adhering to GMP and HACCP standards.

Qualifications

• Previous Food Manufacturing and Food Safety Quality Experience Preferred
• High School diploma or equivalent GED
• Recent college graduates will be considered

Responsibilities

• Product and Microbiology Testing
• Computer Data Entry and Maintenance
• Daily Samples - Set up a testing table and maintain a sample retention library
• Release Product for Shipment
• Test Raw Ingredients
• Resample Totes (Nonconforming product, Experimental totes)
• Observe GMPs, HACCPs good housekeeping and safety rules & regulations
• Completion of all individual training as outlined by the training matrix or management training schedule
• Perform other duties as directed by Supervisor/Lab Lead

Skills

Food safety

Quality testing

Education

High School diploma or GED

Recent college graduates considered

Job description

Agrana Fruit is hiring a Quality Lab Technician for the 2nd shift (3:00pm – 11:30pm, Monday – Friday). The role focuses on food safety, product testing, record keeping, and ensuring finished products meet customer specs.

A $1,000 hiring bonus is offered and weekly pay is provided. Key duties include microbiology testing, data entry, daily sampling, releasing products for shipment, testing ingredients, and adhering to GMP and HACCP standards.