Quality Control Technician

A Hiring Company; Warsaw (IN); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading food production company located in Indiana is seeking a Quality Control Technician to enhance and execute their quality control program. The role involves ensuring compliance with HACCP and USDA standards, providing product inspections, and fostering a culture of food safety within the organization. A high school diploma is required, and experience in quality control is preferred. Join us in our commitment to maintaining product standards and ensuring the safety of our production.

Qualifications

• One year of related experience and/or training preferred.
• Ability to effectively present information and respond to questions from groups of managers.

Responsibilities

• Enhance and execute the corporate quality control program.
• Provide inspection activity for product throughout the production cycle.
• Ensure the safety of the wash tank following USDA guidelines.

Skills

Ability to read and interpret technical procedures

Ability to write reports

Knowledgeable in using scales, thermometers, and pH meters

Bilingual ability in Spanish and English

Education

High school diploma or equivalent

Job description

3 days ago Be among the first 25 applicants

The Quality Control Technician is responsible for executing the corporate quality control program designed to ensure continuous production of products consistent with established standards. This position will maintain a food safety culture and require all employees to participate.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Enhance and execute the corporate quality control program for all products based on HACCP, SQF, and other approved third‑party audit standards.
• Provide inspection activity for product throughout the production cycle.
• Act as a management liaison for the company to external labs and vendors.
• Present and live a quality standard throughout the organization, moving the company toward a higher quality culture and helping employees understand their role in that culture.
• Take appropriate action to ensure the integrity of the food safety fundamentals.
• Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System.
• Follow USDA and FDA guidelines.
• Ensure the safety of the wash tank in regard to the USDA approximate rule of 4–5 hours.
• Communicate to the lead if there are changes or problems noticed during a quality check.
• Calibrate equipment used during food processing on a weekly and bimonthly basis.
• Provide farmer audits on a weekly basis.
• Perform at least two checks per hour from the packers, verifying dirt, loss, and leakers to ensure a wholesome product.
• Verify that each requirement stated on the carton is matched by the corresponding grower capable of fulfilling those needs.
• Verify machine cleanliness during a morning pre‑op; if a food safety concern arises, take necessary measures to ensure product safety.
• Maintain constant checks of the cooler to ensure the safety of finished product and nest run eggs brought into the facility’s cooler.
• Make occasional checks of restrictions to ensure compliance with USDA standards.
• Verify if the carton stamped would be best by or sell by and calculate the correct number of days.
• Verify that growers listed for packing comply with the specified standard for specific cartons.

REQUIREMENTS

• High school diploma or equivalent is required; one year of related experience and/or training is preferred.
• Ability to read and interpret technical procedures or government regulations.
• Ability to write reports.
• Ability to effectively present information and respond to questions from groups of managers.
• Knowledgeable in using scales, thermometers, and pH meters.
• Bilingual ability in Spanish and English is a plus.