Kitchen Cook: Chicken Prep & Quality Control

Pollo Campero; Annapolis (MD); On-site; USD 21,000 - 29,000; Full time

Job summary

Pollo Campero in Annapolis, MD is seeking a Kitchen Team Member to help produce high-quality chicken dishes with precision and care. You will follow recipes, quality and safety standards, and support the FOH team through clear communication.

The role emphasizes physical stamina, ability to lift up to 50 lbs, and flexibility to work nights, weekends, and holidays. Previous kitchen experience is preferred, and compliance with Personal Care and Hygiene policies is required.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Skills

Team player

Interpersonal communication

Energetic

Flexible schedule

Education

18+ years old

Job description

Pollo Campero in Annapolis, MD is seeking a Kitchen Team Member to help produce high-quality chicken dishes with precision and care. You will follow recipes, quality and safety standards, and support the FOH team through clear communication.

The role emphasizes physical stamina, ability to lift up to 50 lbs, and flexibility to work nights, weekends, and holidays. Previous kitchen experience is preferred, and compliance with Personal Care and Hygiene policies is required.