Quality Inspector

Warker LLC; Owatonna (MN); Sur place; USD 25 000 - 39 000; Plein temps

Résumé du poste

Warker LLC seeks a quality inspector to uphold rigorous manufacturing standards. The role focuses on in-process and final inspections, ensuring product dimensions meet specifications, and documenting results in quality systems.

You will identify nonconformances, support root cause analysis, and collaborate with production to prevent defects while adhering to GMP, HACCP, and safety procedures.

Qualifications

• Strong understanding of food quality and safety requirements (GMP/HACCP).
• Accurate use of inspection and measurement tools.
• Detail-oriented documentation and data recording skills.
• Ability to analyze quality issues and contribute to corrective actions.
• Collaborative mindset and commitment to continuous improvement and integrity.

Responsabilités

• Perform in-process and final inspections.
• Use measurement tools to verify product dimensions and specifications.
• Review documentation and ensure results are recorded in quality systems.
• Identify and report nonconformances and support root cause analysis.
• Collaborate with production teams to prevent defects and improve processes.
• Follow GMP, HACCP, and safety procedures.

Connaissances

Measurement tools

GMP/HACCP

Documentation

Root cause analysis

Process improvement

Collaboration

Outils

Quality systems

Description du poste

in a fast-paced manufacturing environment, ensuring products meet strict quality and safety standards.

Key Responsibilities

• Perform in-process and final inspections.
• Use measurement tools to verify product dimensions and specifications.
• Review documentation and ensure results are accurately recorded in quality systems.
• Identify and report nonconformances and support root cause analysis.
• Collaborate with production teams to prevent defects and improve processes.
• Follow GMP, HACCP, and all safety procedures.

Qualifications & Skills

• Strong understanding of food quality and safety requirements (GMP/HACCP).
• Accurate use of inspection and measurement tools.
• Detail-oriented documentation and data recording skills.
• Ability to analyze quality issues and contribute to corrective actions.
• Collaborative mindset and commitment to continuous improvement and integrity.