Quality & Food Safety Technician - ISO HACCP

Givaudan; Bethlehem (Northampton County); On-site; USD 52,000 - 73,000; Full time

Job summary

Givaudan USA site seeks a Quality and Food Safety Systems Administrator to support administration and maintenance of Quality and Food Safety programs in compliance with global policies and regulatory requirements.

Responsibilities include document control, internal audits (ISO 9001, FSSC 22000, HACCP), non-conformance management, and staff training to foster a strong quality culture across operations.

Qualifications

• Diploma in a technical field or equivalent.
• Experience with computer-based management systems and Microsoft Office.
• Understanding of Quality Management Systems (ISO 9001, FSSC 22000, HACCP) and continuous improvement.
• Detail oriented with strong communication and interpersonal skills.
• Ability to schedule tasks, manage multiple assignments, and meet deadlines with minimal supervision.
• Demonstrates engagement, drive results, and agile learning.

Responsibilities

• Support and maintain local Quality and Food Safety Systems ensuring alignment with global policies.
• Perform floor inspections and program verification for areas like allergen management, calibration, pest prevention, and environmental monitoring.
• Manage site Quality Management System documents and records.
• Coordinate with process owners to maintain local procedures and work instructions.
• Conduct internal audits against ISO 9001, FSSC 22000, and HACCP.
• Assist in corrective actions from audits and non-conformances.
• Support handling customer complaints and root cause analysis.
• Coordinate quality and food safety training sessions for staff.
• Support global/regional Quality initiatives and food safety culture programs.
• Assist with organizing internal and external events related to Quality and Food Safety.

Skills

Quality management

Documentation

Communication

Education

Diploma in a technical field

Tools

Microsoft Office

Job description

Givaudan USA site seeks a Quality and Food Safety Systems Administrator to support administration and maintenance of Quality and Food Safety programs in compliance with global policies and regulatory requirements.

Responsibilities include document control, internal audits (ISO 9001, FSSC 22000, HACCP), non-conformance management, and staff training to foster a strong quality culture across operations.