FSQA Tech

Red's All Natural; North Sioux City (SD); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Comprehensive benefits

Opportunities for professional development

Collaborative work environment

Job summary

Red's All Natural in North Sioux City is looking for a Quality Assurance Technician to ensure food safety and quality compliance. The role involves conducting inspections and tests, collaborating with teams, and maintaining documentation.

The ideal candidate will have a high school diploma, experience in food safety, and knowledge of HACCP and GMP standards. We offer a supportive work environment with growth opportunities and comprehensive benefits.

Qualifications

• Prior experience in food safety, quality assurance, or a related field preferred.
• Knowledge of food safety standards such as HACCP, GMP, and SQF.
• Ability to follow detailed procedures and documentation protocols.

Responsibilities

• Conduct routine inspections and tests on raw materials and finished goods.
• Monitor and document production processes for quality issues.
• Collect and analyze samples, perform laboratory tests, and interpret results.

Skills

Attention to detail

Analytical skills

Good communication skills

Teamwork

Basic computer skills (MS Office)

Education

High school diploma or equivalent

Food safety certifications

Job description

Job Summary

Quality Assurance Technician (Food Safety and Quality Assurance)

Apply – Job Type: Full-time

Key Responsibilities

• Conduct routine inspections and tests on raw materials, in-process products, and finished goods to ensure compliance with safety and quality standards.
• Monitor and document production processes to identify potential safety or quality issues.
• Collect and analyze samples, perform laboratory tests, and interpret results accurately.
• Maintain detailed records of inspections, test results, and corrective actions.
• Assist in the development and implementation of food safety and quality assurance procedures.
• Collaborate with production, quality, and safety teams to address and resolve quality issues.
• Ensure compliance with regulatory requirements and company policies related to food safety.
• Participate in internal and external audits and inspections.

Skills and Qualifications

• High school diploma or equivalent; additional technical or food safety certifications preferred.
• Prior experience in food safety, quality assurance, or a related field is advantageous.
• Knowledge of food safety standards such as HACCP, GMP, and SQF.
• Strong attention to detail and analytical skills.
• Ability to follow detailed procedures and documentation protocols.
• Good communication and teamwork skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Basic computer skills, including familiarity with MS Office and data entry.

Join our team and be part of a company that values quality, safety, and continuous improvement. We offer a collaborative work environment, opportunities for growth, and comprehensive benefits to support your professional development.