Quality & Food Safety Ops Technician (1st Shift)

Instinct; Lincoln (NE); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health and dental insurance

Life and AD&D insurance

Flexible spending accounts

Health savings accounts

Paid time off

401k with company match

Job summary

Instinct is seeking a Quality Assurance professional to perform quality audits and support food safety monitoring across our manufacturing facilities in Lincoln, NE. The role involves reviewing materials, documenting adherence to safety programs, and supporting continuous improvement in product quality.

The candidate will sample products, verify temperatures and weights, and ensure compliance with SSOP, GMP, and HACCP standards while collaborating with cross-functional teams and maintaining

Qualifications

• Able to read, write and speak in English.
• Must be able to perform in a manufacturing environment with temperatures of 40-50 F.
• Lifting up to 50 lbs may be required to perform audits.

Responsibilities

• Execute activities related to reviewing, monitoring, documenting, and assessing food safety and quality standards to verify materials meet product specifications.
• Gather product samples from production lines to identify defects and take corrective action.
• Audit facility and personnel daily for compliance with cGMP, FSMA, HACCP, SQF, and sanitation guidelines.
• Assist with inspections and training related to Food Safety and Quality tasks.
• Enter data in spreadsheets and generate reports on monitoring activities.

Skills

Employee safety knowledge

Food safety knowledge

Sanitation knowledge

English fluency

Team player

Effective communication

Organizational skills

Self-starter

Tools

ERP QAD

Microsoft Office (Excel, Outlook)

Redzone electronic monitoring system

Job description

Instinct is seeking a Quality Assurance professional to perform quality audits and support food safety monitoring across our manufacturing facilities in Lincoln, NE. The role involves reviewing materials, documenting adherence to safety programs, and supporting continuous improvement in product quality.

The candidate will sample products, verify temperatures and weights, and ensure compliance with SSOP, GMP, and HACCP standards while collaborating with cross-functional teams and maintaining