Quality Control Technician Swings (TN)

HB Specialty Foods, Inc.; Tennessee; On-site; USD 35,000 - 45,000; Full time

Job summary

A leading company in the food industry is seeking a Quality Control Technician for a swing shift role. The position involves monitoring food quality, data entry, and supporting production activities. Ideal candidates will have strong attention to detail, excellent communication skills, and the ability to work both independently and as part of a team. Benefits include medical insurance, vacation hours, and a 401(k) plan.

Benefits

Medical, dental, and vision insurance

80 vacation hours and 40 sick hours annually

Flexible benefits

401(k) plan

Company events like BBQs and picnics

Qualifications

• At least 6 months experience in quality control or related field preferred.
• Ability to handle allergens and work in varying environments.

Responsibilities

• Monitor production Critical Control Points (CCPs) and record data.
• Ensure evaluation equipment is clean and operational.
• Follow SOPs and GMPs, maintain a clean work area.

Skills

Communication

Attention to Detail

Data Entry

Self-Motivated

Education

High School Diploma or GED

Tools

MS Word

Excel

Job description

Job Details

Job Location: Tennessee - Cookeville, TN

Salary Range: Undisclosed

Description

Immediate Quality Control Associate Opportunity

QC - Swing Shift (1 pm to 9:30 pm)

Salary Compensation: $17.50 ($16 per hour + $1.50 shift differential)

Sign-on Bonus: $500*

Job Summary

The Quality Control Technician position involves various production duties, including operating testing stations to record product data and monitor food quality. Responsibilities include data entry, monitoring food safety, and supporting production, sanitation, and cleaning activities. High attention to detail and the ability to work quickly and safely are essential.

Roles and Responsibilities

• Monitor production Critical Control Points (CCPs) and record data.
• Maintain clear documentation and perform accurate data entry.
• Ensure evaluation equipment is clean and operational.
• Hold non-conforming products.
• Communicate issues to supervisors.
• Collect samples during production.
• Perform ATP and other swabbing tests.
• Operate moisture analysis, bulk density, and rotap equipment.
• Verify pre-op documentation and perform QC checks.
• Inspect product labeling and ingredients.
• Monitor prerequisite programs.
• Provide shift pass downs.
• Follow SOPs and GMPs, maintain a clean work area.
• Participate in continuous improvement.
• Perform other duties as assigned.

Qualifications

• Ability to work in a fast-paced environment, punctual, self-motivated.
• Ability to work independently and in a team.
• Physical ability to walk, stand, stoop, climb, and lift up to 35 pounds safely.
• Excellent communication skills, computer proficiency (MS Word, Excel, Internet).
• Accurate data entry skills, basic math skills, attention to detail.
• Ability to handle allergens and work in varying environments.

Education and Experience

• High School Diploma or GED preferred.
• At least 6 months experience in quality control or related field preferred.

Benefits

• Medical, dental, and vision insurance.
• 80 vacation hours and 40 sick hours annually.
• Flexible benefits, 401(k) plan.
• Company events like BBQs and picnics.

Company Vision, Mission, and Values

HB’s Vision: To positively impact lives through innovation in the food chain.

HB’s Mission: To develop and deliver the best food solutions for people and the planet.

Values: Collaboration, Quality, Integrity, Appreciation, Kindness, Safety.