Quality Control Technician, Food Safety – NYC

DO & CO group; New York; On-site; USD 31,000 - 33,000; Full time

Benefits offered by this job

Complimentary daily meals

Medical, dental, and vision benefits

401(k) eligibility

Global career opportunities

Job summary

DO & CO group’s New York team is hiring a detail‑oriented Quality Control Technician to ensure the highest standards across production and storage. You will monitor processes, maintain accurate records, and support HACCP programs in a fast‑paced hospitality environment.

Join a global leader in luxury gourmet entertainment, with opportunities to develop your skills in food safety, regulatory compliance, and cross‑functional collaboration with culinary and operations teams.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of quality control or food safety experience.
• Experience in food manufacturing or airline catering preferred.
• Knowledge of HACCP and regulatory requirements.

Responsibilities

• Monitor production for compliance with safety, quality, and sanitation standards.
• Verify cook-chill records are complete and reviewed per procedures.
• Document time and temperature parameters during cooking, cooling, and storage.
• Review logs and QC documents for accuracy and compliance.
• Conduct routine quality inspections and temperature checks.
• Support HACCP plans and preventive controls.
• Identify deviations and take corrective actions.
• Escalate safety concerns promptly.
• Maintain audit-ready documentation for inspections.
• Partner with Production, Culinary, Sanitation, and QA teams.
• Assist internal audits and regulatory inspections.
• Promote culture of food safety and continuous improvement.
• Perform other duties to support quality goals.

Skills

Attention to detail

Communication skills

Independent worker

Cross-functional collaboration

Time management

Problem solving

Education

High school diploma or equivalent

Job description

DO & CO group’s New York team is hiring a detail‑oriented Quality Control Technician to ensure the highest standards across production and storage. You will monitor processes, maintain accurate records, and support HACCP programs in a fast‑paced hospitality environment.

Join a global leader in luxury gourmet entertainment, with opportunities to develop your skills in food safety, regulatory compliance, and cross‑functional collaboration with culinary and operations teams.