Gourmet Food QC Specialist – NYC

DO & CO AG; New York (NY); On-site; USD 31,000 - 33,000; Full time

Benefits offered by this job

Complimentary daily meals

Medical, dental, and vision benefits

401(k) eligibility

Global career opportunities

Job summary

DO & CO AG is hiring a Quality Control Technician for our New York team. The role focuses on ensuring food safety, quality, and compliance across all stages of production, including cook-chill processes and regulatory adherence.

Your responsibilities include monitoring production, maintaining accurate logs, and supporting HACCP programs while collaborating with Production, Culinary, and QA teams to uphold DO & CO’s safety standards in a fast-paced environment.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of experience as a Quality Control Technician or in a similar food-safety/quality role.
• Experience in food manufacturing or high-volume production preferred.
• Working knowledge of HACCP principles and regulatory requirements.
• Experience maintaining temperature logs and cook-chill records.
• Ability to identify discrepancies in records and production processes.
• Strong communication and escalation skills for safety concerns.

Responsibilities

• Monitor production, handling, and storage to ensure compliance with food safety and quality standards.
• Verify cook-chill records are complete and properly reviewed.
• Document time/temperature parameters across cooking, cooling, storage, and reheating.
• Review logs and QA documents for accuracy and compliance.
• Conduct routine quality inspections and temperature checks.
• Support HACCP, preventive controls, and food safety programs.
• Escalate any deviations and assist with corrective actions.
• Maintain audit-ready documentation for internal and external audits.
• Partner with Production, Culinary, Sanitation, and QA to reinforce safety standards.
• Assist with internal audits and regulatory inspections.
• Promote a culture of food safety and continuous improvement.
• Perform additional duties to support DO & CO’s quality objectives.

Skills

Quality control

HACCP

Food safety

Documentation

Attention to detail

Communication

Education

High school diploma or equivalent

Job description

DO & CO AG is hiring a Quality Control Technician for our New York team. The role focuses on ensuring food safety, quality, and compliance across all stages of production, including cook-chill processes and regulatory adherence.

Your responsibilities include monitoring production, maintaining accurate logs, and supporting HACCP programs while collaborating with Production, Culinary, and QA teams to uphold DO & CO’s safety standards in a fast-paced environment.