Quality Control Technician - Flexible Hours, Food Safety

Opal Foods Cooperative Inc; Neosho (MO); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Flexible spending accounts

Life insurance

Dependent life insurance

Disability insurance

401K plan

Job summary

Opal Foods is seeking a Quality Control Technician for our School Processing Plant in Neosho, MO. The role ensures all products meet USDA and customer specs and oversees food safety and sanitation per policy.

Responsibilities include sanitation inspections, product condition recording, labeling verification, and equipment parameter checks under HACCP and GMP programs. High school diploma or equivalent required; food QC experience preferred.

Qualifications

• Must follow all Opal Foods policies including Safety, Bio-security, FDA, SQF, HACCP and GMP.
• Ability to read, write and speak English fluently.
• Team-oriented with good interpersonal skills.
• Able to multitask and adapt to changing priorities.
• High school diploma or equivalent required; food QC experience preferred.

Responsibilities

• Perform pre-op sanitation inspections.
• Monitor nest run product condition and document results.
• Monitor and record finished product quality and labeling.
• Verify packaging and labels meet specs.
• Record processing equipment parameters per HACCP and GMP.
• Track sanitation conditions during processing.
• Maintain test instruments and supplies.
• Assist leadership with other duties as assigned.

Skills

Attention to detail

Team mindset

English proficiency

Multitasking

Flexibility

Education

High school diploma or equivalent

Job description

Opal Foods is seeking a Quality Control Technician for our School Processing Plant in Neosho, MO. The role ensures all products meet USDA and customer specs and oversees food safety and sanitation per policy.

Responsibilities include sanitation inspections, product condition recording, labeling verification, and equipment parameter checks under HACCP and GMP programs. High school diploma or equivalent required; food QC experience preferred.