Quality Control Technician - 3rd shift

Torrey Holistics; Manchester (York County); On-site; USD 42,000 - 56,000; Full time

Job summary

Torrey Holistics is seeking a Quality Technician to perform in-process inspection and testing of bottles, audit packing and ensure overall plant cleanliness. You will report quality issues and non-conformances to the supervisor, while training to replace Inspector Packer when needed.

Strong basic English communication is required. You will collect samples, perform tests, and document results, ensuring products meet specifications.

Qualifications

• Ability to communicate in basic English.
• Willingness to work shifts and overtime.
• Able to train others and cover breaks.

Responsibilities

• Approve in-process production by confirming specifications and performing visual and measurement tests.
• Collect representative samples and test to ensure product meets specifications.
• Contain nonconformances and report to supervisor as required.
• Perform first articles after changeovers and line start-ups per SOP.
• Approve finished products by confirming specifications and tests.
• Set up and operate equipment to perform quality checks on samples.
• Document all tests and evaluations per SOP.
• Maintain safe, clean production environment and calibrate testing equipment daily.
• Train to cover Inspector Packer role and provide break coverage.

Skills

In-process inspection

Visual inspection

Measurement testing

Documentation

Quality systems

Safety compliance

Tools

Magna Mike

Scales

Job description

Job Details – Quality TechnicianDescriptionSummary:Responsible for the in-process inspection and testing of bottles. Must be able to audit and assist Inspector Packers with the visual inspection of bottles, the overall cleanliness and organization of the plant and report any quality problems and non-conformances to the Production and/or Quality Supervisor immediately. Must be able to communicate (speak, read and write) using basic English.**Responsibilities: **Approves in-process production by confirming specifications; conducting visual and measurement tests; communicating required adjustments/actions to operator and supervisor.Collect representative samples from each production line and perform the required test and/or evaluations to assure that the product meets product specifications.Contain nonconformance raw and finished product as stated in SOP/Work Procedure Manual.Perform and approve first articles after change overs and line start-ups as stated in SOP/Work Procedure Manual.Approves finished products by confirming specifications; conducting visual and measurement tests.Set up and operate various pieces of equipment and instruments in order to perform quality checks/tests on selected samples from production.Document all test and/or quality evaluations and abide by the various operational procedures as spelled out in the SOP/Work Procedure Manual.Maintains safe, secure, and healthy production environment by adhering to organization standards and policies, and to legal regulations; alerting others regarding potential concerns.Ensure that all testing equipment (Magna Mike, scales, etc.) are calibrated on a daily basis; calibration to be completed via us of a calibration gauge, weight or other equipment as needed and recorded on the required check sheet.Train on the responsibilities of the Inspector Packer role and be able to replace/backup and provide break coverage as needed.Responsible for conducting him/herself in a safe manner and adhering to all required safety protocols and policies.Required to wear PPE properly in accordance with company standards.Keep the area around your workstation clean and free from dirt and debris; this may include cleaning assigned areas of the building or pieces of equipment as instructed by your Supervisor.Follow Plant specified job specifications and task list.Must be able to work assigned shifts, including working overtime and attending after hour meetings as needed.May be required to perform other duties as requested, directed or assigned.“Responsible for food safety, food quality and site safety.”Revised 01/30/2026