Quality Control Technician (2nd shift) - Shine Foods

Jessie Lord Bakery, LLC; Torrance (CA); On-site; USD 48,000 - 62,000; Full time

Job summary

A leading company in the food and beverage services industry is seeking a diligent Quality Control Technician for their 2nd shift operations. The role involves ensuring compliance with quality standards, performing tests, and monitoring product quality. Ideal candidates should have strong analytical skills, attention to detail, and at least 6 months of QC or QA experience. Additionally, the position requires a high school diploma and the ability to work independently.

Qualifications

• Minimum 6 months experience in QC or QA.
• Strong knowledge of quality control best practices.
• Ability to work independently.

Responsibilities

• Ensure compliance with quality standards.
• Perform quality control tests and inspections.
• Document product specifications and weights.

Skills

Analytical skills

Attention to detail

Problem-solving skills

Computer literacy

Education

High school diploma or equivalent

Tools

Quality control tools

Job description

Quality Control Technician (2nd shift) - Shine Foods

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Quality Control Technician (2nd shift) - Shine Foods

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Location: Shine Foods, Inc. (Sister company of Jessie Lord Bakery)

Job Summary: We are seeking a diligent and detail-oriented QC (Quality Control) Technician to join our team. The QC Technician will be responsible for ensuring compliance with established quality standards and performing various quality control tests and inspections on products and materials. The ideal candidate should possess strong analytical skills, attention to detail, and a passion for maintaining high-quality standards in a production environment.

Essential Job Functions

• Monitor product formulations during ingredients, and filling preparation, document lot information (for traceability) of ingredients, raw materials, during processing, and documenting it on the Daily Product Mixing Batch Checking report.
• Monitor forming processing, product identity, weights, quality of product during the forming process, weight control, line condition, etc.
• Monitor internal temperature of product off the steamer, and document them on the CCP 1B Cooking Log. Make sure corrective actions are taken when deviations occur. Performs sensory evaluation of product off the steamer.
• Monitoring and documenting product temperature off the Spiral freezer, Product quality (shape, damaged, broken, deformed), weights, organoleptic properties of finish product, case counts, lot information, labeling, code dates, etc.
• Maintains and organize filing system for QA evaluation data.
• Environmental and allergen swabbing.
• Monitors and reviews recorded line QC and Production paper work for accuracy and completion.
• Check Metal detector, X-Ray machine, Weight checker, before packaging start.
• Routine random checks on finish products weight, temperature, and packaging date codes/lots during production at make-up lines and Re-packing.
• Inspects Metal detector/X-ray rejected products for foreign objects, and record findings.
• Monitors and audits CCP documentation, such as reviewing labeling, production, and performs random verification on Metal detector/X-Ray machine during production.
• Audits employee compliance, to GMP’s, SOP’s, and SSOP.
• Inspects incoming perishable ingredients.
• Interacts with Production to trouble-shoot quality issues.
• Conducts investigations into non-conforming materials and products.
• Performs other duties as required or directed by QA Manager.
  
  

Food Safety Responsibilities

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
• Monitors and enforces cGMPs
• Follow all Good Manufacturing Practices and Pre-requisite programs
  
  

Qualifications

• High school diploma or equivalent
• Minimum of 6 months experience in QC or QA
• Strong knowledge of quality control best practices, test procedures, and applicable standards and regulations
• Proficient in using various quality control tools and equipment
• Excellent analytical and problem-solving skills with a keen eye for detail.
• Ability to work independently with minimal supervision.
• Computer literacy: Proficient
  
  

Physical Requirement

• Ability to occasionally lift 35-50Ibs
• Ability to stand and sit for prolong periods
• Ability to walk through production areas
• Exposure to temperature change
• Wear proper footwear
• Vision abilities include close, distance, peripheral, and depth perception
  
  

Schedule

• 2nd shift
  
  

Pay range: $17.50 - $18.50 per hour. Pay scale is based on experience and education.

Supervisor: QA Manager

COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law.

FLSA Status: Non-Exempt

Job Type: Full-time

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food and Beverage Services

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