Quality Control Technician - 2nd shift

JobsRUs Southern California Division; Los Angeles (CA); On-site; USD 28,000 - 32,000; Full time

Job summary

JobsRUs Southern California Division in Vernon, CA is seeking a Quality Control Technician for the 2nd shift. Compensation is $20-$23 per hour, depending on experience, with overtime and weekend availability as needed. Shift starts at 12pm, Monday through Saturday.

The role includes auditing production lines, sampling for microbiological and analytical testing, and maintaining HACCP plans to ensure product quality and safety. Strong attention to detail is essential in a fast-paced environment.

Qualifications

• Proficiency with lab equipment, technical data interpretation, and basic mathematics.
• Strong communication skills and attention to detail in a fast-paced environment.
• Experience with GMPs, FSMA, and quality standards is preferred.

Responsibilities

• Audit production lines, sanitation processes, and employee adherence to GMPs and SOPs.
• Collect raw, in-process, and finished product samples for microbiological and analytical testing (e.g., pH, moisture, weight).
• Implement HACCP plans to identify and mitigate safety risks.
• Maintain detailed inspection records and assist with food safety data verification.
• Investigate quality deviations, identify root causes, and initiate corrective actions.
• Manage holds on nonconforming materials to ensure product quality and safety.

Skills

Lab equipment

Data interpretation

Mathematics

Communication skills

Attention to detail

Job description

Job Description Growing meat processing company located in Vernon is seeking Quality Control Technicians for 2nd shift. Compensation: $20 - $23 per hour (Depending on Experience)Monday - Saturday2nd shift starting at 12pm Candidates must be available for overtime and weekends as needed.

Responsibilities

• Audit production lines, sanitation processes, and employee adherence to GMPs and SOPs.
• Collect raw, in-process, and finished product samples for microbiological and analytical testing (e.g., pH, moisture, weight).
• Implement HACCP plans to identify and mitigate safety risks.
• Maintain detailed inspection records and assist with food safety data verification.
• Investigate quality deviations, identify root causes, and initiate corrective actions.
• Manage holds on nonconforming materials to ensure product quality and safety.

Requirements

• Previous experience in food quality inspection.
• Familiarity with FSMA, GMPs, SQF, BRC, or ISO standards.
• Proficiency with lab equipment, technical data interpretation, and basic mathematics.
• Strong communication skills and attention to detail in a fast-paced environment.
• Ability to work in both office and cold manufacturing settings.