Quality Control Technician

FurstStaffing; Town of Monticello (WI); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Referral program

Pay-for-Performance

Weekly pay

Job summary

FurstStaffing is seeking a Quality Control Technician on the 2nd shift to ensure plant operations and products meet internal procedures, quality standards, and specifications. Work schedule Monday-Thursday 3:30 PM-2:00 AM with overtime on Fridays as needed.

The role involves GMP adherence, inspecting in-process and finished products, performing pre-operational inspections, reviewing COAs, coordinating testing, maintaining records, and providing COAs to customers.

Qualifications

• Strong attention to detail and organizational skills.
• Ability to prioritize tasks and manage time effectively.
• Ability to follow detailed and complex instructions.
• Ability to work independently with minimal supervision.
• Basic computer and email skills.
• Previous quality control or food manufacturing experience is a plus.

Responsibilities

• Monitor production practices and ensure proper GMPs are followed.
• Inspect in-process and finished products for quality and compliance.
• Perform pre-operational equipment inspections for cleanliness.
• Document and report quality issues and holds.
• Review COAs and perform product testing, including residual oxygen testing.
• Manage product retains and complete pre-shipment reviews.
• Perform equipment calibrations and maintain product attribute records.
• Conduct security, storage, and quality verifications.
• Prepare samples for external laboratory testing.
• Assist with department training and environmental swabbing.
• Provide COAs to customers.
• Perform quality audits, inspections, and other assigned projects.

Skills

Attention to detail

Time management

Independent worker

Basic computer skills

Quality control experience

Job description

Quality Control Technician on the 2nd shift ensures plant operations and products meet internal procedures, quality standards, and specifications. Works Monday-Thursday, 3:30 PM-2:00 AM, with overtime on Fridays as needed. Earns $17.00/hour plus a weekly bonus opportunity of up to $1.00/hour, paid weekly every Friday.

Key Responsibilities:

• Monitor production practices and ensure proper GMPs are followed.

• Inspect in-process and finished products for quality and compliance.

• Perform pre-operational equipment inspections for cleanliness.

• Document and report quality issues and holds.

• Review COAs and perform product testing, including residual oxygen testing.

• Manage product retains and complete pre-shipment reviews.

• Perform equipment calibrations and maintain product attribute records.

• Conduct security, storage, and quality verifications.

• Prepare samples for external laboratory testing.

• Assist with department training and environmental swabbing.

• Provide COAs to customers.

• Perform quality audits, inspections, and other assigned projects.

Qualifications:

• Strong attention to detail and organizational skills.

• Ability to prioritize tasks and manage time effectively.

• Ability to follow detailed and complex instructions.

• Ability to work independently with minimal supervision.

• Basic computer and email skills.

• Previous quality control or food manufacturing experience is a plus.

Benefits:

• Medical, dental, and vision insurance

• Company-paid life insurance

• 401(k) with company program

• Referral program

• Pay-for-Performance program

• Weekly pay - every Friday!

You have strong attention to detail and organizational skills. You can independently follow complex GMP procedures and inspections. You possess basic computer/email abilities and prior QC experience