Quality Control Technician

North Coast Seafoods; Boston (MA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in seafood processing is seeking a Quality Control Technician to ensure products meet safety and quality standards. The role involves testing seafood products, conducting audits, and collaborating with production staff. Ideal candidates will have experience in food manufacturing and strong analytical skills. Join a family-oriented workplace that values mentorship and offers competitive benefits.

Benefits

Comprehensive Health Care

401(k)

Vacation

Access to high-quality seafood at cost

Qualifications

• 1+ years of experience in inspection and/or production.
• 1+ years of practical experience with Microbiology method verification.

Responsibilities

• Test seafood products across three production stages.
• Conduct internal audits and fill out HACCP compliance documents.
• Communicate quality concerns to QA leadership.

Skills

Analytical Skills

Problem Solving

Customer Service

Communication

Job description

2 days ago Be among the first 25 applicants

The Quality Control Technician is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all applicable laws and company standards. They will test products across three stages of production (before, in-process, and final) to ensure that the final product is safe to release for sale or distribution and report findings back to management.

The QC Technician will participate in the inspection and grading of Grade-A products, perform moisture analysis, produce written reports, verify inventory, quality, and usability of products.

This position reports to the Quality Control Supervisor or Manager.

DUTIES AND RESPONSIBILITIES

• Serve as the primary contact between the production staff and the Quality department for all Quality, Food Safety, and Regulatory issues
• Responsible for filling out assigned HACCP compliance documents
• Conduct internal audits of plant and paperwork in conjunction with the QC supervisor
• Test and record measurements of seafood product attributes
• Communicate quality or compliance concerns with urgency to QA leadership
• Perform other related duties as assigned
• Perform analytical and organoleptic product quality inspection of fresh and frozen seafoods, ensuring products are produced to specification standards

Requirements

• 1+ years of experience in inspection and/or production
• 1+ years of practical experience with Microbiology method verification and routine testing practices, EM Monitoring, and basic knowledge of method/equipment validation principles
• 1+ years of experience in food manufacturing; seafood or meat processing a plus
• Excellent verbal and written skills
• Excellent customer service skills
• Strong working knowledge of various mathematical concepts
• Strong analytical and problem-solving skills
• Strong project management and organizational skills; able to prioritize and manage multiple tasks and projects on time
• Exceptional interpersonal skills: able to navigate organizations to build relationships and garner support
• Able to maintain an environment that drives performance and a safe workplace
• Drive an environment of teamwork and open communication

Other Requirements

• Must be able to lift 30-50 pounds
• Work up to a 10-hour workday: standing/walking most of the day
• Hand use: single grasping, fine manipulation, pushing, and pulling
• Work requires bending, twisting, squatting, and reaching
• Exposure to FDA-approved cleaning chemicals
• Exposure to temperatures below 32 degrees Fahrenheit
• Ability to work in wet and dry conditions
• Ability to work Monday-Friday, weekends when needed
• Ability to use tools and equipment, including knives
• Specific vision abilities, including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

North Coast Seafoods is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability, veteran status, or other protected categories.

Benefits

At North Coast, employees are considered part of a family where everyone works together to uphold the company's mission and values. We offer an inclusive work environment led by approachable leadership who believes in growth and mentorship. We provide competitive compensation, comprehensive health care, vacation, 401(k), and access to high-quality seafood at cost. This is a full-time, non-exempt position.