Quality Control Supervisor - Nights

Adirondack Beverages, Inc.; City of Schenectady, Northern (NY, KY); Hybrid; USD 65,000 - 75,000; Full time

Job summary

Adirondack Beverages, Inc. in Schenectady, NY, seeks a Quality Control Supervisor for night shifts. You will supervise the quality department, manage QA/QC protocols, and ensure product quality and compliance with GMPs, FDA, and USDA standards.

Responsibilities include overseeing laboratory operations, maintaining records, and leading a team to meet safety and quality objectives in a food production environment.

Qualifications

• Ability to read, write, and keep records.
• Strong analytical skills.
• Demonstrated attention to detail and accuracy.
• Good computer skills including literacy with Excel and Word.

Responsibilities

• Supervise the QA/QC team during night shifts.
• Oversee laboratory, water treatment, syrup blending, sanitation, and microbiological equipment.
• Ensure compliance with FDA, CFIA, USDA, GMPs, HACCP, and SOPs.
• Monitor records and maintain documentation integrity.
• Coordinate with management to schedule quality-related tasks.
• Ensure timely reporting of work documentation and records.

Skills

Attention to detail

Analytical skills

Documentation

Record keeping

Tools

Excel

Word

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Quality Control Supervisor - Nights

Schenectady, NY, US

2 days ago Requisition ID: 3122

Salary Range: $65,000.00 To $75,000.00 Annually

Overview:

To supervise the quality department with responsibility for total product / package quality, cost management, safety, compliance, GMP’s and executing all QA/ QC protocols to ensure Plant Quality service objectives are met. In addition the main duties include overseeing the quality assurance functions and process controls, supervising personnel to complete the daily QA / QC tasks; full compliance with SOP’s and safety requirements, administrative policies; preventive maintenance; predictive maintenance schedule of laboratory / process equipment; monitoring of records, personnel development, process improvements and departmental cost performance.

Responsibilities:

• Responsible for direct supervision and utilization of laboratory / water treatment / syrup blending / sanitation / microbiological equipment, raw materials, quality processes and people in a food production/packaging environment.
• Optimize resources while ensuring raw materials and finished product meet specifications and manufacturing standards and in accordance with FDA, CFIA, USDA, GMP’s HACCP, and all other governmental policies, procedures, and regulations.
• Act as Quality Manager during their absence.
• Monitoring production and warehousing processes and practices to ensure satisfactory controls for safety and security of finished products.
• Working with internal management team to schedule work/tasks relating to quality compliance.
• Oversee daily QA and QC inspections to ensure all products are meeting compliance
• Write, update, and maintain SOP’s (Standard Operating Procedures)
• Supervises accurate and timely reporting of work documentations and records to ensure integrity and retention requirements.
• Must understand and follow Good Manufacturing Practices (GMP’s) and to ensure GMP compliance of fellow employees
• Responsible for Food Safety and Food Quality

Job Requirements:

• Ability to work in hot / cold / wet environments with loud machinery, fumes and moving vehicles
• Demonstrated attention to detail and accuracy
• Strong analytical skills
• Ability to ready, write, and keep records
• Good computer skills including literacy with Excel and Word