Quality Control Supervisor - 3rd Shift

Coregistics; Elgin (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading national contract packaging company is seeking a Quality Control Supervisor in Elgin, Illinois. The candidate will ensure food safety and quality control compliance within a fast-paced production environment. This role requires at least 3 years of experience in a similar industry and strong leadership abilities to manage quality control staff and practices effectively.

Qualifications

• Bachelor's degree in a relevant field or equivalent experience.
• 3+ years experience in a food manufacturing environment.
• Strong understanding of food safety principles.

Responsibilities

• Oversee food safety management and quality control processes.
• Conduct internal audits and staff training.
• Ensure regulatory compliance during inspections.

Skills

Analytical skills

Leadership

Problem-solving

Bilingual (Spanish)

Education

Bachelor's degree in Food Science, Microbiology, or related field

Tools

Microsoft Office Suite

Quality management software

Job description

Description

National contract packaging company who lives and breathes a culture of daily innovation, excitement, sense of urgency and passion for being multiple steps above the rest is seeking a Quality Control Supervisor with at least 3 years’ experience in a similar industry.

REPORTS TO:

Quality Assurance Manager

Position Summary:

A Quality Control Supervisor is responsible for overseeing all aspects of food safety and quality control within the production facility, ensuring compliance with all regulatory standards, company policies, and best practices to maintain the highest level of food safety and product quality throughout the manufacturing process

Requirements

Responsibilities:

• Food Safety Management System (FSMS) Oversight:
  • Conduct regular internal audits to assess compliance with FSMS procedures and identify areas for improvement.
  • Ensure proper documentation and recordkeeping of all food safety activities.
  • Member of the Food Safety Team
• Quality Control Procedures:
  • Develop and implement quality control procedures for raw materials, in-process production, and finished products, including sampling protocols and testing specifications.
  • Monitor product quality throughout the production process, identifying and addressing any deviations from quality standards.
  • Investigate and resolve quality issues, taking corrective actions to prevent recurrence.
• Staff Supervision and Training:
  • Lead and manage a team of quality control inspectors, ensuring they are adequately trained in food safety practices, quality standards, and proper testing procedures.
  • Conduct regular training sessions to update staff on food safety regulations, new procedures, and best practices.
  • Evaluate employee performance and provide feedback to maintain quality standards.
• Compliance with Regulations:
  • Stay informed about all applicable food safety regulations (FDA, USDA, etc.) and ensure the facility adheres to all compliance requirements.
  • Coordinate with regulatory agencies during inspections and address any findings promptly.
  • Maintain accurate documentation to support compliance with regulatory standards.
• Reporting and Analysis:
  • Analyze quality data to identify trends and potential issues, generate reports to management on quality performance and food safety metrics.
  • Investigate and report food safety incidents, non-conformances, and product recalls as necessary.
• Continuous Improvement:
  • Identify opportunities for improvement in food safety and quality control processes.
  • Implement new technologies and methodologies to enhance quality control practices.
  • Collaborate with other departments to promote a culture of food safety across the organization.

Qualifications:

• Bachelor's degree in Food Science, Microbiology, or related field, or equivalent experience.
• Proven experience in a food manufacturing environment with a strong understanding of food safety principles and HACCP concepts.
• Bilingual (Spanish) preferred
• Excellent analytical and problem-solving skills with the ability to identify and address quality issues effectively.
• Strong leadership and supervisory skills to manage a quality control team.
• Proficiency in Microsoft Office Suite and quality management software.
• Knowledge of relevant food safety regulations (SQF, HACCP, Food Defense, FDA, USDA) and industry standards.

Note: This job description is not intended to be all-inclusive and may be subject to change based on the needs of the company. Also, this position is an off-shift position and will be required to work a schedule that starts later on 2nd shift and extend into 3rd shift. They will work together with the existing 1st shift Sr. QC Supervisor to assure all 3 shifts are covered. Current shift schedules are:

1st : 6 am -2 pm

2nd : 2pm – 10 pm

3rd : 10 pm – 6 am

Ideally, this candidate would work around 6 pm – 2 am. (could be flexible)