Quality Control Manager

Ladgov Corporation; Hinesville (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Ladgov Corporation seeks a Quality Control Manager to oversee inspections of food-service, sanitation, safety, administrative, and customer-service activities. The role operates independently from daily production supervision and reports findings to senior management.

The position requires experience in food-service quality control, HACCP knowledge, and strong reporting skills. It spans Fort Stewart and Hunter Army Airfield facilities, with options for full-time or part-time based on schedules.

Qualifications

• Experience in food-service quality control or institutional dining operations.
• Knowledge of HACCP principles and food-contact sanitation standards.
• Ability to prepare detailed inspection and corrective-action reports.
• Strong observational and organizational skills.
• Food Protection Manager certification is strongly preferred.
• Ability to work across multiple facilities and shifts.
• Ability to obtain installation access.

Responsibilities

• Conduct scheduled and unannounced inspections.
• Inspect kitchens, dining rooms, serving lines, storage areas, restrooms, loading docks, and exterior areas.
• Verify food temperatures, sanitation practices, chemical concentrations, and cleaning results.
• Inspect dishwashing, pots-and-pans, clipper-room, dining-room, and waste-management operations.
• Review food-production, inventory, training, cash-handling, and property records.
• Identify service deficiencies before they become recurring performance problems.
• Document inspection results and maintain QC records.
• Issue corrective actions and verify that deficiencies have been resolved.
• Analyze recurring deficiencies and recommend preventive measures.
• Support diner-feedback and customer-satisfaction programs.
• Prepare information for monthly reports and quarterly performance reviews.
• Coordinate quality matters with the Project Manager and facility managers.

Skills

Food safety

Quality control

Inspection reporting

HACCP knowledge

Multifacility work

Installation access

Food Protection Manager certification

Job description

Quality Control Manager

Place of Performance: Fort Stewart and Hunter Army Airfield, Georgia
Facilities: Buildings 19225, 12902, 13102, 13302, and 110
Employment Type: Full-time and part-time positions based on facility schedules and operational requirements
Position Summary

The Quality Control Manager/Inspector will inspect food-service, sanitation, safety, administrative, and customer-service activities to verify that Ladgov’s performance meets contract requirements. This position should operate independently from daily production supervision while reporting findings to senior management.

Responsibilities

• Conduct scheduled and unannounced inspections.
• Inspect kitchens, dining rooms, serving lines, storage areas, restrooms, loading docks, and exterior areas.
• Verify food temperatures, sanitation practices, chemical concentrations, and cleaning results.
• Inspect dishwashing, pots-and-pans, clipper-room, dining-room, and waste-management operations.
• Review food-production, inventory, training, cash-handling, and property records.
• Identify service deficiencies before they become recurring performance problems.
• Document inspection results and maintain QC records.
• Issue corrective actions and verify that deficiencies have been resolved.
• Analyze recurring deficiencies and recommend preventive measures.
• Support diner-feedback and customer-satisfaction programs.
• Prepare information for monthly reports and quarterly performance reviews.
• Coordinate quality matters with the Project Manager and facility managers.

Minimum Requirements

• Experience in food-service quality control, food safety, sanitation, or institutional dining operations.
• Knowledge of HACCP principles and food-contact sanitation standards.
• Ability to prepare detailed inspection and corrective-action reports.
• Strong observational and organizational skills.
• Food Protection Manager certification is strongly preferred.
• Ability to work across multiple facilities and shifts.
• Ability to obtain installation access.