Quality Control Inspector

Southern Foodservice Management, Inc.; Fort Lee (NJ); On-site; USD 45,000 - 60,000; Full time

Job summary

A national contract food service company is seeking a Quality Control Inspector in Fort Lee, New Jersey. The role involves implementing quality control measures, conducting inspections to ensure compliance, and maintaining relevant documentation. Candidates should have proven experience in quality control and strong communication skills. The position emphasizes the importance of a positive attitude and a commitment to service excellence. Join a team that values guest satisfaction and operational quality.

Qualifications

• Proven work experience as a Quality Control Technician.
• Solid ability to conduct different types of inspections.
• Excellent communication and interpersonal skills.

Responsibilities

• Implement quality control and safety plans for compliance.
• Inspect goods and services for conformity to standards.
• Maintain Quality Control files and document inspection results.
• Organize and conduct ongoing in-service training.

Skills

Quality Control experience

Inspection abilities

Experience with Army Food Service operations

Strong communication skills

Decision-making skills

Job description

Description

Southern Foodservice Management, a national contract food service company, is now looking to hire a Quality Control Inspector.

Job Duties and Responsibilities

• The Quality Control inspector implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
• Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions
• Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
• Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
• Communicates deficiencies to proper persons
• Maintains Quality Control files, and document results of all inspections
• Ability to organize and conduct ongoing in-service training
• Maintains employee Training files

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

• Exhibits a positive, friendly and respectful attitude towards guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

• Proven work experience as a Quality Control Technician
• Solid ability to conduct different types of inspections
• Hands on experience with Army Food Service operations
• Ability to organize skills assessment of operation
• Excellent communication and interpersonal skills
• Strong decision-making skills

Requirements

PHYISCAL REQUIREMENTS:

• Strength: Standing/Walking 90%
• Movement of Objects: Must be able to lift up to 50 lb.
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation:Frequent