Quality Control Lead - Food Safety & Audits

Emmi Roth; Platteville (WI); Hybrid; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k Plan

Paid Holidays

Paid Vacation

Employee Assistance Program

Disability Benefit

Tuition Reimbursement

Pet Insurance

Volunteer Time Off

Job summary

Emmi Roth seeks a Quality Assurance Lead to oversee cheese manufacturing quality programs. You will supervise daily QA activities, drive regulatory compliance, and lead internal and external audits to ensure product safety and quality across production lines.

You will collaborate with production, sanitation, and lab teams to maintain documentation, resolve issues, and foster continuous improvement in our state-of-the-art facility in Wisconsin.

Qualifications

• Bachelor’s degree in Food Science, Dairy Science, or related field preferred.
• 3+ years of experience in quality assurance in a food manufacturing setting.
• Strong understanding of regulatory requirements and food safety systems.

Responsibilities

• Lead daily quality control operations and resolve issues.
• Coordinate audits with USDA, FDA, state authorities and third parties.
• Serve as Food Safety Team Lead; facilitate meetings and drive initiatives.
• Manage customer complaints, deviations, and product holds.
• Maintain and update quality documentation (SSOPs, QWIs, SDS, control points).

Skills

Quality leadership

Audit leadership

Regulatory knowledge

Problem solving

Communication

Education

Bachelor’s degree in Food Science or related field

Tools

IQSoft

JDE

Monroe DB

Job description

Emmi Roth seeks a Quality Assurance Lead to oversee cheese manufacturing quality programs. You will supervise daily QA activities, drive regulatory compliance, and lead internal and external audits to ensure product safety and quality across production lines.

You will collaborate with production, sanitation, and lab teams to maintain documentation, resolve issues, and foster continuous improvement in our state-of-the-art facility in Wisconsin.