Quality Control Lab Technician 10pm - 6:30am 3rd Shift

Lactalis American Group; Brattleboro (VT); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in the dairy industry is seeking a Quality Control Lab Technician for the 3rd shift. This role involves ensuring food safety and quality through evaluations and analyses of products and processes. Ideal candidates will have a background in Life or Food Sciences and experience in quality control. Join a supportive team focused on professional growth and innovation.

Benefits

Comprehensive benefits

Support for professional growth

Inclusive workplace

Qualifications

• Preferred associate’s degree or two years related experience.
• Experience with SAP is a plus.

Responsibilities

• Perform evaluations and analysis of raw materials and products.
• Monitor production equipment sanitation and performance.
• Conduct audits on Good Manufacturing Practices.

Skills

Mathematics

Communication

Adaptability

Education

Associate’s degree in Life or Food Sciences

High School diploma

Tools

SAP

Microsoft Office Suite

Job description

Quality Control Lab Technician 10pm - 6:30am 3rd Shift

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Quality Control Lab Technician 10pm - 6:30am 3rd Shift

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Description

Looking for a job that can turn into a lifelong career? At Lactalis USA, we believe in promoting from within and giving our employees opportunities to grow. Whether you’re starting fresh or bringing years of experience, we’ll provide the tools and support you need to succeed!

Lactalis, the world leader in dairy, is a family-owned business with more than 85,000 professionals worldwide, committed to nurturing the future by providing healthy and delicious dairy products that bring people together every day. We produce award-winning dairy products and offer an enviable range of brands including Galbani, Président, Kraft Natural Cheese, Cracker Barrel, Black Diamond, Parmalat, Siggi’s, and Stonyfield Organic.

We live by our core values—Ambition, Engagement, and Simplicity—and we’re building a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s background and ideas are valued.

Even if you don’t meet every qualification, don’t let that stop you from applying! We’re eager to hear about your PASSION, your STORY, and how you can bring your EXPERTISE to help us make an impact.

From your PASSION to ours

Perform timely and accurate evaluations and analysis of raw materials, products, processes, and facilities that support the efficient manufacturing and shipment of quality products according to specifications at our manufacturing facility. Reporting to the Lab Supervisor.

Shift Details

3rd Shift - Monday - Friday 10pm - 6:30am

From your EXPERTISE to ours

Key Responsibilities:

• Responsible for all aspects of food safety and quality as defined in plant and department procedures.
• Collect, analyze, and evaluate samples from each step of yogurt production and approve for use in production or distribution using various test equipment, test procedures, and methodology.
• Hold product based on specifications and product knowledge.
• Prepare and add sensitive ingredients to product during various points of the process, including, but not limited to: culture, vitamins, minerals.
• Monitor and approve production equipment sanitation, start-up, and performance using control devices and tests.
• Monitor the environment of the plant using various test equipment and procedures and communicate results to operations on a regular basis, including air sampling and drain swabbing.
• Perform audits on Good Manufacturing Practices in all areas of the plant.
• Prepare paperwork for reporting results to State Agencies.
• Maintain and calibrate test equipment using control devices and tests.
• Communicate with operations employees regarding issues, results, and status of evaluations daily.
• Maintain good hygiene at all times.
• Perform other duties as assigned.
• Verify compliance and alert QA Supervisor and/or Manager of deviations from product specifications.

From your STORY to ours

Qualified Applicants Will Contribute The Following

• Preferred associate’s degree in Life or Food Sciences or two years related experience.
• High School diploma, GED, 3-6 months related training/experience, or equivalent.
• Experience with SAP is a plus.
• Ability to lift up to 25 lbs routinely.
• Proficiency in mathematics, especially algebra.
• Knowledge of IBM Lotus Notes, Microsoft Office Suite is beneficial.
• Ability to perform logical deductions and communicate effectively.
• Ability to work independently and as part of a team.
• Follow procedures meticulously and work under pressure.
• Maintain an organized, clean work area.
• Flexible schedule, willing to work weekends and overtime as needed.
• Comfortable working in variable temperature environments.
• Ability to stand and walk for long periods.
• Prioritize tasks to meet deadlines.
• Adaptability in a changing environment.

At Lactalis, we offer comprehensive benefits, support professional growth, and promote an inclusive workplace. We are an equal opportunity employer.