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California Giant Berry Farms is seeking a QC Inspector to conduct thorough berry inspections and ensure adherence to quality standards. You will enter data into quality systems, follow GMP and GAP practices, and communicate findings to QA management, growers, and sales teams.
The role requires 1–2 years in berry quality control, familiarity with food safety regulations, and the ability to work in cold environments. Collaboration, attention to detail, and occasional travel are essential.
This position requires the ability to work collaboratively within a team as well as independently in all growing regions with little or no supervision. This California Giant QC Inspector position will inspect fruit according to California Giant standards and specifications.
Conduct thorough inspections and grading of strawberries, raspberries, blackberries and blueberries according to company’s grading standards and specifications.
1-2 years’ experience in berry quality control.
Knowledge of food safety regulations
Analytical, interpersonal and communications skills
Basic skills in Excel
Basic electronic skills for data entry and report generation
Strong attention to detail and ability to identify defects such as shape, color, softness, etc.
Ability to work in varying environment conditions, including cold temperatures, as required during berry processing and storage.
Ability to work collaboratively in a team
Ability to work well in a fast-paced environment and under pressure.
Ability to adapt to changes
Ability to travel as needed
Bilingual English and Spanish
This position must be able to stand for long periods of time inspecting fruit.
Must be able to lift 20-25 lbs up onto pallets of fruit at shoulder level on a continual basis throughout the shift.
This position is subject to harvesting schedules and could work as much as 9–10-hour days. Some days could be longer
This position may work up to 6 days a week during the season depending on the harvesting schedule.
Must be able to work in cold environments with temperatures as low as 32 ° F. This includes the ability to wear appropriate cold-weather gear provided by the company and maintain productivity and safety standards.