Quality Control Expediting Culinary Supervisor

Compass Group USA; San Francisco (CA); On-site; USD 43,000 - 44,000; Full time

Benefits offered by this job

Instapay

Even app benefits

Job summary

Compass Group USA is seeking a Culinary Expeditor/Supervisor to coordinate kitchen and service staff, ensuring timely, accurate dish delivery and high presentation standards at our stadium venues. You will support garnishing and final plating while maintaining a collaborative team environment.

The role requires at least two years in hospitality, strong communication, and familiarity with kitchen operations and order management systems.

Qualifications

• Minimum of two years in a restaurant or hospitality setting.
• Strong verbal and written communication skills.
• Familiarity with order management systems and kitchen operations.
• Effective problem solving to address issues.
• Ability to work collaboratively with kitchen and serving staff.
• Adaptability to a fast-paced, dynamic environment.

Responsibilities

• Coordinate with kitchen staff to prioritize and dispatch orders efficiently.
• Ensure accurate and timely delivery of dishes to tables.
• Collaborate with waitstaff to communicate special requests or modifications to kitchen staff.
• Assist in final preparation of dishes, including garnishing and quality checks.
• Maintain a positive and collaborative working environment with kitchen and serving staff.
• Address discrepancies or issues with orders promptly to enhance guest satisfaction.
• Uphold the restaurant’s standards for food quality and presentation.
• Facilitate communication between kitchen and waitstaff to streamline order fulfillment.

Skills

Exceptional communication

Organizational skills

Attention to detail

Stamina

Problem solving

Job description

Quality Control Expediting Culinary Supervisor

Position Title: Culinary Expeditor/Supervisor

Pay Range: $31.00 to to $32.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Food Expeditor Duties & Responsibilities

• Coordinate with the kitchen staff to prioritize and dispatch orders efficiently
• Ensure accurate and timely delivery of dishes to tables
• Collaborate closely with waitstaff to communicate special requests or modifications to kitchen staff
• Assist in the final preparation of dishes, including garnishing and quality checks
• Maintain a positive and collaborative working environment with kitchen and serving staff
• Address any discrepancies or issues with orders promptly to enhance guest satisfaction
• Uphold the restaurant’s standards for food quality and presentation
• Facilitate communication between kitchen and waitstaff to streamline order fulfillment

A Food Expeditor's responsibilities go beyond simply delivering dishes from the kitchen to the dining area.

This position is vital in ensuring service is timely, food is presented correctly, and the kitchen operates with precision.

Here are additional key responsibilities that enhance the role:

• Monitor dish accuracy – Ensure correct prep, modifications, and plating.
• Keep workstation clean – Maintain an organized pass to support smooth service.
• Support training – Help onboard staff and model efficient, collaborative workflow.

Food Expeditor Key Skills and Qualifications

To thrive as a Food Expeditor, certain skills and traits are essential for ensuring smooth and efficient kitchen operations.

This role bridges the gap between the kitchen and dining areas, requiring a unique blend of interpersonal abilities and organizational expertise.

• Exceptional communication skills – Clearly relay orders and changes between kitchen and front-of-house to prevent delays or mistakes.
• Strong organizational abilities – Keep track of multiple orders to ensure timely and accurate service flow.
• Attention to detail – Inspect every dish for accuracy, presentation, and special requests before it leaves the kitchen.
• Physical stamina and energy – Remain alert and active throughout long, high-pressure shifts.
• Quick problem-solving – Address issues on the spot to maintain smooth and efficient service.

Food Expeditor Experience Requirements & Skills

• Minimum of two years of experience in a restaurant or hospitality setting
• Strong verbal and written communication skills
• Familiarity with order management systems and kitchen operations
• Effective problem-solving skills to immediately address issues
• Ability to work collaboratively and establish rapport with kitchen and serving staff
• Adaptability to a fast-paced and dynamic restaurant environment

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program