Expeditor

Compass Group USA; Las Vegas (NV); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at The Smith Center for the Performing Arts in Las Vegas is seeking an Expeditor to coordinate the flow between kitchen and service points during events. You will ensure accurate, timely delivery of food orders, maintain quality, and support a smooth dining experience with strong organization and communication.

Hours include nights and weekends with event-based scheduling. This role offers growth within a national hospitality leader that values diversity and providing excellent

Qualifications

• Organize flow of food before and during events from order placed to service points, ensuring each order is complete and accurate.
• Communicate effectively with kitchen staff, servers, and runners to manage order flow.
• Address any issues that arise, such as incorrect orders or delays, and find solutions promptly.
• Monitor food quality and presentation before it leaves the kitchen, adhering to food safety standards.
• Maintain cleanliness and organization of the expediting station and surrounding areas.

Job description

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Position Title:Expeditor - The Smith Center for the Performing Arts

Pay Range: $17.00to$19.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

As a Food Expeditor for Levy at The Smith Center for the Performing Arts, you'll play a pivotal role in ensuring smooth operations between the kitchen and various service points. This position is responsible for coordinating the timely delivery of food orders ensuring accuracy and efficiency, maintaining quality standards, and providing excellent customer satisfaction. The ideal candidate will possess strong organizational and communication skills and a passion for hospitality, contributing to an efficient dining experience. Event based scheduling, nights and weekends.

Essential Duties and Responsibilities

• Organize flow of food before and during events by managing kitchen pace from order placed to service points, ensuring each order is complete and accurate.
• Communicate effectively with kitchen staff, servers, and runners to manage order flow.
• Address any issues that arise, such as incorrect orders or delays, and find solutions promptly.
• Monitor food quality and presentation before it leaves the kitchen, adhering to food safety standards.
• Maintain cleanliness and organization of the expediting station and surrounding areas.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program