Quality Control Coordinator

Performance Foodservice; Rock Island (IL); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice is seeking a dedicated team member for the produce quality control and inventory role in Rock Island, IL. You will check product quality, remove spoiled items, and maintain daily inventory while collaborating with customers, vendors, and co-workers to resolve questions quickly.

You will also support proper stock rotation, identify dating issues, and perform related duties to help the department run smoothly and efficiently.

Qualifications

• High School Diploma or GED or equivalent experience.
• 6–12 months procurement, warehouse and/or administrative experience in related area.

Responsibilities

• Check quality of designated product and take daily inventory on produce.
• Remove spoiled or short-dated product from inventory and report to Inventory Control.
• Communicate with customers, vendors and coworkers professionally to answer questions timely.
• Ensure proper rotation and quality of product daily.
• Keep inventory counts current and perform related duties as assigned.

Skills

Customer communication

Teamwork

Education

High School Diploma/GED

Job description

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Description

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary

Responsible for checking quality of designated product and taking daily inventory on produce. Removes spoiled product that is short-dated from inventory. Responsible for quality check of all produce pick locations. Pulls for dump or salvage any produce with decay or otherwise not meeting shipping requirements. Reports any dumps or salvage to Inventory Control. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Position Responsibilities

• Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin; working closely with the cooler Receiving Department on perishable items.
• Communicate and interact with customers (and company personnel) and vendors in a friendly, timely and quality manner; ensure customers' and vendors' questions are answered accurately and in a timely manner.
• Determine quality of products returned by customers; work with Returns Clerk on returned produce quality.
• Check quality of produce and ensure: poor quality product is removed before a customer can purchase; proper rotation and quality of product on a daily basis.
• Check for dating issue on designated products on a daily basis. Remove any short dated and bad product from inventory.
• Keep inventory counts current.
• Perform other related duties as assigned.

Required Qualifications

• High School Diploma/GED or Equivalent Experience
• 6-12 months Procurement, warehouse and / or administrative experience in related area

Compensation

$20-21 hourly, depending on experience