Quality Control Associate

The Chefs’ Warehouse; Waterloo (MD); On-site; USD 36,000 - 48,000; Full time

Job summary

The Chefs’ Warehouse is seeking a Quality Control Associate in Maryland to monitor products distributed from the warehouse and ensure high standards across picking, packing, and shipping. You will help enforce GMPs and food safety procedures throughout the process.

Applicants should have at least 1 year in quality control; food industry experience is preferred. High school diploma or GED is required, and duties include documenting records and supporting other teams as needed.

Qualifications

• High School Diploma or GED is required.
• At least 1 year of quality control experience.
• Food industry experience preferred.

Responsibilities

• Inspects all products in warehouse for defects or expiration.
• Conducts audits to ensure products meet quality standards.
• Ensures food safety and sanitation procedures are followed.
• Maintains accurate paperwork.
• Assists other departments as needed.

Skills

Quality control

Audits

Food safety

Education

High School Diploma or GED

Job description

Position Summary:

The quality control team member is responsible for monitoring all products distributed from our warehouse, ensuring our high standards are met throughout all stages of the picking, packing, and shipping processes. This associate also ensures all food safety procedures and GMP’s are being followed.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

What you’ll do:

• Inspects all products in warehouse for defects or approaching expiration.
• Exercises judgment when conducting audits to ensure all product meets our high standard of quality.
• Conducts routine audits to ensure proper food safety and sanitation procedures are practiced.
• Maintains all paperwork in an accurate, orderly fashion.
• Assists other departments as needed.

Food Safety Responsibilities

• Works with Quality Assurance Team to ensure specific Good Manufacturing Practices are being followed.
• Employee shall adhere to all company food safety policies, procedures, and trainings.

Education

• High School Diploma or GED.

Experience

• 1 year of previous quality control experience.
• Quality control experience in a food industry preferred.