Quality & Compliance Director

DSJ Global

Bowling Green (KY)

On-site

USD 140,000 - 200,000

Full time

14 days+
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Job summary

A leading company in Consumer Goods is looking for a Director of Quality to oversee quality systems at a manufacturing site in Bowling Green, KY. The successful candidate will develop strategic plans to ensure compliance and drive a culture of excellence. Responsibilities include managing quality standards, leading audits, and collaborating across departments. Candidates should have a degree in a relevant field and at least 10 years of quality leadership experience, ideally in food and beverage manufacturing. Strong communication and problem-solving skills are essential.

Qualifications

  • 10 years of progressive Quality leadership experience in food & beverage manufacturing or related industries.
  • Strong working knowledge of quality systems and continuous improvement methodologies.
  • Experience influencing senior stakeholders and conducting root cause analysis.

Responsibilities

  • Develop and execute the site's quality strategy.
  • Serve as the authority for quality standards and regulatory compliance.
  • Lead cross-functional collaboration for product launches.
  • Drive risk management and root cause analysis.
  • Champion hygiene standards and best practices.

Skills

Quality leadership experience
Communication skills
Problem-solving
Knowledge of quality systems
Business acumen

Education

Bachelor's degree in Chemistry, Biology, or related field
Master's degree (preferred)

Tools

Statistical tools
Quality certifications (e.g., Six Sigma, ISO Lead Auditor)

Job description

A leading company in Consumer Goods is looking for a Director of Quality to oversee quality systems at a manufacturing site in Bowling Green, KY. The successful candidate will develop strategic plans to ensure compliance and drive a culture of excellence. Responsibilities include managing quality standards, leading audits, and collaborating across departments. Candidates should have a degree in a relevant field and at least 10 years of quality leadership experience, ideally in food and beverage manufacturing. Strong communication and problem-solving skills are essential.
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