Quality Assurance Technician (Nights - 6PM to 6AM)

Teasdale Latin Foods

Greeley (CO)

On-site

USD 21,309 - 30,350

Full time

14 days+
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Benefits offered by this job

Health, Dental, and Vision Benefits from Day One
401(k) Retirement Plan with Matching Contributions
Career Growth Opportunities

Job summary

A food manufacturing company in Greeley, CO is seeking a Quality Assurance Technician for night shifts. Responsibilities include monitoring production quality, verifying raw materials, and ensuring compliance with food safety standards. Candidates must have a High School Diploma and effective communication skills. This entry-level position offers competitive pay and health benefits from day one.

Qualifications

  • Must speak and read English fluently.
  • Ability to understand and follow instructions with minimal supervision.
  • Knowledge of Good Manufacturing Practices.

Responsibilities

  • Monitor production lines to ensure product specifications are met.
  • Verify incoming raw material trucks.
  • Perform sanitation and food safety inspections prior to production.

Skills

Decision-making
Communication
Attention to detail
Basic computer skills

Education

High School Diploma or GED

Tools

Microsoft Office
Deacom

Job description

Quality Assurance Technician (Nights - 6PM to 6AM)

Join to apply for the Quality Assurance Technician (Nights - 6PM to 6AM) role at Teasdale Latin Foods

Quality Assurance Technician (Nights - 6PM to 6AM)

3 days ago Be among the first 25 applicants

Join to apply for the Quality Assurance Technician (Nights - 6PM to 6AM) role at Teasdale Latin Foods

QUALITY ASSURANCE TECHNICIAN - NIGHTS - Greeley, CO

  • Target Hourly Pay = $18.75
  • Hours = 6 PM to 6 AM (Some Fridays as required)

Summary

Performs standardized tests to ensure the product complies with company, customer, and government specifications and requirements by performing assigned duties. In general, to assist the QA department in ensuring all quality and Food Safety & Food Quality related programs and procedures are met.

Responsibilities

  • Monitors production lines to ensure the product is within specification and all critical control points and critical quality points are met. If deviation occurs, a corrective action must be taken.
  • Verify the salt meters in and record data prior to start-up.
  • Daily GMP check and document any findings on the Daily GMP Checklist.
  • Verify incoming raw material trucks.
  • Review daily lab paperwork and report any deviations.
  • Complete all sample requests
  • Ability and willingness to learn and troubleshoot lab equipment/instruments such as moisture, salt, pH, and scales.
  • Perform all sanitation, food safety, and food quality inspections prior to the start of each production day.
  • Assists in production when there are quality issues.
  • Collect and retain samples of daily production and store them for future reference.
  • Verify metal detectors.
  • Assist R&D with new production sampling and testing.
  • Responsible for logging correct and accurate data for all testing done on production runs.
  • Proficient with computers and has the ability to use Microsoft Office and enter data into software such as Deacom.
  • Maintain and file all records according to company policy
  • Work with management to ensure accurate information is being documented in the production of the products and assist with Food Safety and quality-related issues.
  • Ensure compliance with company policies and procedures on safety, GMPs, and SQF.
  • For guidelines and specific procedures on how to perform tasks, refer to Standard Operating Procedures.
  • In-house label review before labels are used on labeling lines.
  • Document loss destruction forms with pictures. Make supervisors aware of the loss.
  • Other duties as needed & assigned by the QA Manager.

Requirements

  • Ability to make decisions.
  • Ability to work with managerial, clerical, production, and maintenance personnel.
  • Ability to write routine reports and correspondence legibly.
  • Must be able to speak and read English.
  • Must have a High School Diploma or GED.
  • Ability to understand and carry out instructions with little direction.
  • Must have computer skills.
  • Must carry out “Good Manufacturing Practices” to ensure a safe and clean work environment.



WHY TEASDALE?:

  • Day One - Health, Dental, and Vision Benefits
  • Day One Accrual of Sick Time
  • 401(k) Retirement Plan with Matching Contributions at 60 Days
  • Career Growth Opportunities and Professional Development

Are you passionate about making a difference every single day, being a part of a growing team, and transforming your job into a career? Come join us at Teasdale Latin Foods!

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Quality Assurance
  • Industries
    Food and Beverage Services

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