Quality Assurance Technician I - 2nd Shift

Rise Baking Company, LLC; Springettsbury Township (York County); On-site; USD 42,000 - 54,000; Full time

Job summary

Rise Baking Company, LLC is seeking a Quality Assurance Technician I for the 2nd shift in York, PA to help ensure quality specifications for packaging, raw ingredients, and finished products.

You will conduct GMP-driven QA walks, monitor sanitation, perform sampling and testing, document results, and support the food safety program across shifts while collaborating with production teams.

This role requires attention to detail and the ability to work independently in a fast-paced environment.

Qualifications

• Associate's or Bachelor's degree or equivalent work experience.
• HACCP and PCQI certified or willing to become certified.
• Basic analytical testing knowledge.

Responsibilities

• Perform daily QA walk-throughs ensuring GMPs are followed.
• Monitor plant operations for sanitary procedures per GMPs.
• Initiate hold/disposition for non-conforming products and materials.
• Verify batch formulas and product labels to ensure accuracy.
• Perform environmental swabbing and testing for allergens.
• Collect finished product samples and record temperature readings.
• Identify and report food safety issues and assist investigations.
• Attend shift change meetings to communicate issues across shifts.

Skills

Analytical testing

Problem-solving

Teamwork

Education

Associate's/Bachelor's degree or equivalent work experience

Tools

Scales

Thermometers

Metal detectors

Calculators

Gauges

Calipers

Rulers

Ovens

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Quality Assurance Technician I - 2nd Shift

Full Time York, York, PA, US

Job Purpose

Assist with implementing and supporting company standards to ensure quality specifications for packaging, raw ingredients, and finished products are met and food safety of manufactured products is upheld. Monitor and sample quality control plans and process control procedures to ensure production of finished product is to standard.

Essential Functions

• Perform daily QA walk-throughs; verify GMPs are followed in the facility and set example by practicing correct GMP procedures at all times
• Monitor plant operations to ensure sanitary operational procedures are followed according to GMPs
• Perform pre-operational inspections, monitoring for food safety and quality
• Initiate and complete the hold process for non-conforming product, raw materials, and other materials as required; follow up and complete disposition when determined
• Verify batch formulas and product labels ensuring activities are complete and meet specifications
• Monitor and verify CCPs/preventive controls as required
• Perform equipment calibration as assigned
• Perform basic analytical testing
• Perform environmental swabbing for bacteria and pathogens; prepare, document, and send swabs to third-party lab as required
• Perform environmental and finished product testing for allergens
• Collect finished product samples
• Collect and record temperature readings
• Identify and report food safety issues and assist in conducting investigations into food safety issues, foreign material findings, and customer complaints
• Review production records for completion and compliance with good documentation practices
• Execute and maintain the document and photo retention process
• Serve as a resource to production employees for product quality, food safety, and regulatory issues
• Attend shift change meetings to ensure information and any issues are communicated across shifts
• Support food safety program, quality standards, and legality of manufactured products
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Associate's/Bachelor's degree or equivalent work experience
• Basic knowledge of general food safety programs and policies including government regulations
• HACCP and PCQI certified or willing to become certified
• Basic analytical testing knowledge
• Basic ability to use instruments/equipment vital to completing duties (e.g., scales, thermometers, metal detectors, calculators, gauges, calipers, rulers, ovens)
• Ability to read and understand plant SOPs, work instructions, GMPs, and safety instructions
• Operational knowledge of computers and Microsoft Office applications
• Basic problem-solving ability
• Ability to work independently and as part of a team
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
• Ability to work varied shifts as required