Quality Assurance Technician: Food Safety & QC

ANITAS MEXICAN FOOD INC; San Bernardino (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Health insurance

Life insurance

401(k)

PTO & holidays

Tuition reimbursement

EAP

Shift differential (3rd shift)

Shoe reimbursement

Job summary

Anita’s Mexican Foods in San Bernardino, CA is seeking a Quality Technician III to ensure our snack lines meet strict food safety and quality standards. You will perform QA/QC inspections, support line start-ups, review testing results, and help train junior technicians.

The role requires 3 years in quality control/assurance in food manufacturing, knowledge of GMP/HACCP, and strong attention to detail. 3rd shift with weekend rotation is included; bilingual English/Spanish preferred.

Qualifications

• 3 years of Quality Control/Quality Assurance experience in food manufacturing.
• Knowledge of GMPs, HACCP, food safety and quality procedures.
• Strong attention to detail and documentation skills.
• Bilingual English/Spanish preferred and beneficial.

Responsibilities

• Perform required QA/QC inspections and testing throughout production.
• Verify production lines are food safety compliant prior to start-up.
• Complete line clearance and changeover verifications.
• Perform GMP and HACCP verifications; communicate quality concerns.
• Support product acceptance and rejection decisions; train junior technicians.
• Assist with customer complaint investigations and equipment calibration.

Skills

QA/QC inspections

GMP/HACCP

Documentation

Communication

Problem solving

Bilingual English/Spanish

Education

High school diploma

Job description

Anita’s Mexican Foods in San Bernardino, CA is seeking a Quality Technician III to ensure our snack lines meet strict food safety and quality standards. You will perform QA/QC inspections, support line start-ups, review testing results, and help train junior technicians.

The role requires 3 years in quality control/assurance in food manufacturing, knowledge of GMP/HACCP, and strong attention to detail. 3rd shift with weekend rotation is included; bilingual English/Spanish preferred.