Quality Assurance Technician — Food Safety & GMP

Pilgrim's; Chattanooga (TN); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Vision, Medical, Dental after 60 days

Paid Time Off: Sick leave, vacation, &

Holidays & paid leave

401(k) with company match

Career development programs

Better Futures

Job summary

Pilgrim’s is seeking a QA-oriented team member in Chattanooga to complete daily paperwork and ensure HACCP and SSOP compliance. The role involves performing quality checks, documenting process controls, and monitoring GMPs in a fast-paced poultry/food environment.

Ideal candidates will have a High School Diploma or GED, basic math skills, and strong attention to detail. Physical ability to lift up to 50 lbs and stand for long periods is required; overtime may be requested.

Qualifications

• High School Diploma or GED required.
• Poultry or food industry experience is a plus.
• Must pass a math skill test.
• Able to multitask and follow instructions with good communication.
• Work in cool temperatures and lift up to 50 lbs.

Responsibilities

• Perform quality checks.
• Document and maintain process control parameters.
• Monitor and document GMPs.
• Other duties as assigned.
• Pre Op rotations.

Skills

English proficiency

Basic math

Detail oriented

Team player

Overtime readiness

Stamina (8-11h)

Lift 50 lbs

Interpersonal skills

Reliability

Punctuality

Education

High School Diploma or GED

Job description

Pilgrim’s is seeking a QA-oriented team member in Chattanooga to complete daily paperwork and ensure HACCP and SSOP compliance. The role involves performing quality checks, documenting process controls, and monitoring GMPs in a fast-paced poultry/food environment.

Ideal candidates will have a High School Diploma or GED, basic math skills, and strong attention to detail. Physical ability to lift up to 50 lbs and stand for long periods is required; overtime may be requested.