Quality Assurance Technician — Food Production, Full Benefits

Carolina Foods Inc.; Pineville (NC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discount

Health insurance

Life insurance

Paid time off

Referral program

Vision insurance

Job summary

Carolina Foods, Inc. is seeking a quality control professional responsible for monitoring product quality and ensuring compliance with customer requirements. The role focuses on pre-production evaluation, processing checks, and paperwork tied to HACCP and process control.

The ideal candidate demonstrates analytical thinking, discipline, and the ability to work independently in a hot, strenuous environment. A high school diploma or equivalent is preferred for this position.

Qualifications

• Must be analytical, systematic and a problem solver.
• Must be able to work with discretion.
• Must be able to lift minimum of 50 pounds.
• Must be self-motivated and able to perform work with minimal supervision.
• Must be able to stand for long periods of time, up to 12 hours per day.
• Must be able to work in hot environment during summer months in temperatures in excess of 100 degrees.

Responsibilities

• Pre-production quality evaluation using specifications and limits for acceptability.
• Complete QC paperwork needed for process control, HACCP and customer requests.
• Monitors the production process to ensure product meets establishment specifications.
• Inform supervisor immediately and take appropriate steps when products do not meet specifications.
• Communicate non-conformances to management and hold product when finished goods do not meet specifications.

Skills

Analytical thinking

Problem solving

Discretion

Self-motivated

Stamina

Standing endurance

Education

High school diploma or equivalent

Job description

Carolina Foods, Inc. is seeking a quality control professional responsible for monitoring product quality and ensuring compliance with customer requirements. The role focuses on pre-production evaluation, processing checks, and paperwork tied to HACCP and process control.

The ideal candidate demonstrates analytical thinking, discipline, and the ability to work independently in a hot, strenuous environment. A high school diploma or equivalent is preferred for this position.