Job Title: Quality Assurance Technician | Food ProductionLocation: Manteno, ILHire Type: Contract-to-HireTarget Pay Rate: $20–$24/hourBenefits: PTO, paid holidays, BCBS medical plans, dental/vision plans, 401(k), & ESOPWork Schedule: 3rd Shift, 10:00 PM–6:30 AMJob Summary:The Quality Assurance Technician will perform testing and inspections on food products, ingredients, packaging, and production lines to ensure compliance with quality and food safety standards. This role will conduct routine quality checks, communicate concerns to production and other departments, and maintain accurate records. Approximately 90% of the role will be spent performing quality testing on the production floor.Must Have Skills:Food manufacturing or quality assurance experience preferredKnowledge of GMP and food safety practicesExperience performing product testing and inspectionsStrong attention to detail and communication skillsAbility to work independently and as part of a teamAbility to use QA testing equipment including scales, calipers, rulers, metal detectors, and X-ray test piecesJob Duties:Perform routine quality and food safety checks on production lines and document resultsInspect product weights, measurements, packaging, labels, date codes, and shelf lifeTest incoming ingredients and production products for quality standardsConduct gluten and allergen testing as requiredPerform pre-op inspections following sanitation activitiesConduct daily GMP inspectionsTest, maintain, and calibrate QA instruments and equipmentPull product retains for shelf life, sensory, and production validation programsCommunicate quality or food safety concerns promptly to production and other departmentsComplete required documentation and shift reportsSupport additional QA responsibilities and training as skills developQualifications:High school diploma or GED preferredFood manufacturing, bakery, quality assurance, or related experience preferredStrong written and verbal communication skillsSelf-motivated with strong attention to detailAbility to follow established quality, food safety, and GMP proceduresAbility to work in a fast-paced production environmentWillingness to learn additional QA testing and production line responsibilitiesQualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.#infood