Quality Assurance Technician, Food — 1st Shift

Request Foods; Holland (MI); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical

Vision

401k

Paid Paternity Leave

Immediate Holiday Pay

Paid Time Off

Profit Sharing

Job summary

Request Foods in Holland, MI is seeking a Quality Control Technician for the 1st shift to support product quality and packaging validation. The role emphasizes accurate documentation, HACCP monitoring, and cross-department collaboration to ensure safety and consistency.

You will monitor weights, codes, and labels and participate in sanitation and line audits, contributing to a strong quality culture and customer satisfaction at a well-established, mission-driven food company.

Qualifications

• High school diploma or GED; or equivalent combination of education and experience; or experience in QA in the food industry.
• Ability to read and write English.
• Strong communication skills; ability to express ideas and instructions clearly.
• Ability to work effectively with others.
• Ability to prioritize and follow instructions to achieve results.
• High initiative and results orientation.
• Excellent interpersonal skills and teamwork.

Responsibilities

• Monitor and verify packaging area parameters (e.g., code dates, packaging, labels).
• Conduct pre-operational sanitation inspections and line audits.
• Ensure accurate weight and documentation per procedures; record findings.
• Monitor HACCP compliance in areas of responsibility and collect samples as needed.
• Communicate issues between shifts and departments to ensure continuity.

Skills

GED or equivalent

English proficiency

Communication

Teamwork

Food QA experience

Self-motivated

Education

GED/High School Diploma

Job description

Request Foods in Holland, MI is seeking a Quality Control Technician for the 1st shift to support product quality and packaging validation. The role emphasizes accurate documentation, HACCP monitoring, and cross-department collaboration to ensure safety and consistency.

You will monitor weights, codes, and labels and participate in sanitation and line audits, contributing to a strong quality culture and customer satisfaction at a well-established, mission-driven food company.