Quality Assurance Technician – Bakery & Food Safety

Stone Ground Bakery and Wheat Montana; Three Forks (MT); On-site; USD 52,000 - 76,000; Full time

Job summary

Stone Ground Bakery and Wheat Montana is seeking a Quality Assurance Technician in Three Forks, MT. The role focuses on maintaining food safety programs, conducting inspections, and ensuring compliance with FDA/USDA standards.

You will monitor quality across raw materials, in-process products, and finished goods, document results, and coordinate corrective actions with cross-functional teams.

Qualifications

• Knowledge of ISO, HACCP, GMP standards.
• Experience in QA/food safety within bakery or milling environments preferred.
• Ability to read and interpret regulatory guidelines and quality specs.
• Excellent data recording and reporting accuracy.

Responsibilities

• Implement and monitor food safety programs and procedures.
• Conduct inspections and tests on materials, in-process and finished products.
• Maintain records of inspection results and quality metrics.
• Investigate non-conformances and support corrective actions.
• Assist with internal and external audits and GMP adherence.
• Collaborate with production, suppliers, and QA team to improve processes.

Skills

Food safety regulations

Quality management systems

Laboratory testing

Attention to detail

Communication skills

Education

2+ years QA/food safety experience

Tools

Laboratory equipment

Job description

Stone Ground Bakery and Wheat Montana is seeking a Quality Assurance Technician in Three Forks, MT. The role focuses on maintaining food safety programs, conducting inspections, and ensuring compliance with FDA/USDA standards.

You will monitor quality across raw materials, in-process products, and finished goods, document results, and coordinate corrective actions with cross-functional teams.