Bakery QA Technician: Food Safety & Quality Control

Wheat Holdings LLC; Toston (MT); On-site; USD 52,000 - 72,000; Full time

Job summary

Stone Ground Bakery and Wheat Montana Bakery and Deli seeks a Quality Assurance Technician in Montana to uphold food safety and quality programs across raw materials to finished goods.

You will conduct inspections, perform tests, document results, and participate in audits to ensure regulatory compliance and GMP adherence in a bakery/milling setting. Role requires lifting up to 50 pounds, standing for long periods, and willingness to work flexible hours including weekends.

Qualifications

• 2+ years in quality assurance, food safety, or related role in food manufacturing.
• Experience in bakery/milling operations is preferred.
• Fluent English; strong communication and problem-solving skills.

Responsibilities

• Implement and monitor food safety programs to ensure regulatory compliance.
• Develop and execute quality control processes across production stages.
• Conduct inspections and tests on materials, in-process and finished goods.
• Document results, analyze data, and report deviations and trends.
• Investigate non-conformances, drive corrective actions, and verify effectiveness.
• Support internal/external audits and maintain SOPs and GMP adherence.
• Assist in training plant staff on safety and quality procedures.

Skills

Food safety compliance

HACCP

GMP

Quality control

Lab testing & data analysis

Attention to detail

Team collaboration

Tools

Laboratory equipment

Job description

Stone Ground Bakery and Wheat Montana Bakery and Deli seeks a Quality Assurance Technician in Montana to uphold food safety and quality programs across raw materials to finished goods.

You will conduct inspections, perform tests, document results, and participate in audits to ensure regulatory compliance and GMP adherence in a bakery/milling setting. Role requires lifting up to 50 pounds, standing for long periods, and willingness to work flexible hours including weekends.