Quality Assurance Technician - 2nd Shift, Meat Safety

National Beef; Kansas; Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Health benefits

Paid vacation

Paid holidays

Employee meat purchase program

Résumé du poste

National Beef of Liberal, Kansas is seeking qualified professionals to join our family as Quality Assurance Technicians for 2nd Shift. This on-site role offers competitive pay, family-friendly benefits, and a supportive work environment in a beef production facility.

The ideal candidate will have a High School Diploma or equivalent, basic computer skills, and strong communication abilities, with a preference for beef industry experience and knowledge of beef products.

Qualifications

• High School Diploma or equivalent required.
• Must be able to read, write and speak English.
• Basic computer/tablet skills.
• Beef industry experience preferred.
• Good time management and communication skills.

Responsabilités

• Assess product to ensure compliance with customer specifications.
• Provide training to production employees on customer specifications.
• Interact with QA Manager and Production Management on analysis projects.
• Ensure the facility provides a wholesome, food-safe product.
• Monitor food safety and employee safety throughout the facility.
• Perform daily system audits on products.
• Notify plant management of any deficiencies and take action.

Connaissances

Strong communication

Good time management

Beef product knowledge

Reading and writing English

Basic computer skills

Punctuality

Beef industry experience preferred

Formation

High School Diploma or equivalent

Description du poste

National Beef of Liberal, Kansas is seeking qualified professionals to join our family as Quality Assurance Technicians for 2nd Shift. This on-site role offers competitive pay, family-friendly benefits, and a supportive work environment in a beef production facility.

The ideal candidate will have a High School Diploma or equivalent, basic computer skills, and strong communication abilities, with a preference for beef industry experience and knowledge of beef products.