Quality Assurance Technician 2nd shift

Cerelia Bakery Canada LP; Whitehall (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Quality Assurance Technician to ensure products meet stringent quality and food safety standards. This hands-on role involves conducting inspections, reviewing documentation, and supporting continuous improvement initiatives. The ideal candidate will thrive in a fast-paced environment, demonstrating strong attention to detail and organizational skills. This is a fantastic opportunity for those passionate about quality and looking to advance their career in a supportive and safety-focused workplace.

Qualifications

• 1+ year of relevant quality assurance experience, preferably in food manufacturing.
• Knowledge of food safety programs and microbiological concepts.

Responsibilities

• Perform inspections and verification checks throughout production.
• Review production documentation for compliance with standards.
• Calibrate inspection and testing equipment routinely.

Skills

Attention to Detail

Organizational Skills

Communication Skills

Analytical Skills

Troubleshooting Skills

Education

High School Diploma

Associate Degree

Tools

Microsoft Office

Job description

We are looking for a Quality Assurance Technician that demonstrate strong attention to detail, organizational skills, and the ability to work well independently and on a team. This role is critical in ensuring products meet quality and food safety standards prior to release. This is a hands-on position that assist with inspections, document review, calibrations, testing, and other activities to maintain our food safety and quality programs.

The QA technician will support a culture of safety, compliance, and continuous improvement. If you are dedicated to quality and want to gain hands-on experience, then this is a great opportunity to start or continue your career in a Quality Assurance role.

Responsibilities
This list is not all inclusive, other duties assigned as necessary by management.

• Perform inspections and verification checks throughout the production process to ensure adherence to quality standards and established procedures. Report any deviations or non-conformances.
• Review production documentation to ensure completeness, accuracy and compliance with protocols, specifications, and regulations.
• Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.
• Support the development, implementation, maintenance, and ongoing improvement of the SQF System.
• Work with other departments to implement procedure changes due to corrective or preventive actions issued to resolve deviations due to equipment breakdown, processing deviations, material specifications and consumer complaints.
• Perform bake-off and analytical tests on finished products. Ensure products meet all quality specifications before release. Document visual inspection and test results.
• Identify and document non-conformances during production and sanitation processes and report findings to area supervisor. Initiate corrective actions or preventative measures as needed.
• Calibrate inspection, measuring and testing equipment on a routine basis. Maintain calibration records.
• Assist with internal audits and external inspections as needed. Provide documentation and address any findings.
• Assist in investigating deviations and consumer complaints.
• Maintain organized files and records for quality system documentation, SOPs, test methods, validations, etc.
• Maintain clean and orderly workspaces.

Health & Safety

• Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.

Requirements
Education and/ or Experience

• High School Diploma (associate degree is a plus)
• At least 1 year of relevant quality assurance experience, preferably in food manufacturing.
• Knowledge of food safety programs, microbiological and sanitation concepts.
• Experience with regulatory (Kosher, Organic, RSPO, Non-GMO, Gluten Free) concepts preferred.
• Functional knowledge and use of Microsoft Office – Excel, Word, PowerPoint, & Outlook.

Communication and Analytical Skills:

• Strong oral and written communication skills.
• Ability to apply mathematical application to practical situations.
• Must be organized, detail oriented, possess good troubleshooting skills, and be able to prioritize required work.
• Ability to critically think in a fast paced and stressful environment.

Other Skills and Physical Demands

• Must be able to perform the essential functions of this position with minimal supervision.
• Ability to work with extended periods of standing, walking, bending, twisting, and lifting safely.
• Ability to interact professionally with honesty and respect towards everybody.