Quality Assurance Technician- 2nd Shift

Miniat; South Holland (IL); On-site; USD 25,000 - 28,000; Full time

Job summary

Miniat in South Holland, IL is hiring a Quality Assurance Technician for 2nd shift to ensure product quality through in-process inspections and finished product evaluation.

The role performs sampling, data analysis, and documentation to confirm compliance with specifications, GMP, HACCP and USDA standards. It requires basic math skills, MS Office proficiency, and flexibility to work overtime and weekends. Union position with benefits after probation.

Qualifications

• High school graduate or equivalent.
• Proficient in English (read/write) and Spanish a plus.
• Proficient with basic math.
• Familiar with MS Office.
• Knowledge of GMP, HACCP and USDA regulations is a plus.
• Ability to work overtime and weekends.

Responsibilities

• Identifies raw and cooked material condition by sampling and testing.
• Identifies in-process product condition by sampling during production and testing.
• Determines disposition of finished product by analyzing data and judging acceptability.
• Documents finished product status by recording inspection and test data.
• Maintains safe and clean work environment by following procedures and regulations.
• Participates in food safety programs and attends training sessions.

Skills

Basic math

Microsoft Office

English proficiency

Bilingual Spanish

Education

High school diploma

Tools

Adage

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Quality Assurance Technician- 2nd Shift

Regular Full-Time Quality Assur-CM South Holland, IL, US

3 days ago Requisition ID: 2153

Salary Range: $18.00 To $20.30 Hourly

Position Description:

The Quality Assurance Technician performs duties to assure quality product by conducting in-process inspections and evaluating finished product.

Primary Responsibilities:

• Identifies raw and cooked material condition by collecting material samples, conducting inspections and physical tests of materials
• Identifies in-process product condition by collecting samples during production process, conducting in-process inspections and physical tests
• Determines disposition of finished product by collecting, classifying, analyzing and interpreting production and quality data; judging product acceptability in comparison to specifications
• Documents finished product status by recording and summarizing raw material, in-process and finished product inspection, and physical test data
• Maintains safe and clean work environment by complying with procedures, rules and regulations
• Contributes to team effort by performing other duties as assigned and needed
• Actively participates in food safety programs that ensure the safety of ingredients and finished products
• Attends training sessions as needed to maintain compliance and regulatory knowledge
• Performs other duties as assigned

Requirements:

• High school graduate or equivalent
• Able to effectively speak, read and write English; bilingual in Spanish a plus
• Proficient with basic math skills
• Proficient in computer applications including Microsoft Office
• Knowledge of general safety practices
• Knowledge of GMP, HACCP and USDA regulations a plus
• Working knowledge of Adage a plus
• Must be reliable and punctual
• Able to work overtime and weekends as needed

Physical Requirements:

• Able to lift on average 25lbs daily, 15-20% of day
• Able to climb in excess of 3-15 feet, daily
• Able to tolerate extreme temperatures 60-70% of time

Training Period:

Minimum one year meeting all above requirements; up to three years.

*This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period. Benefits include: medical, vision and dental as well as 1 week of paid time off after 1 year of employment.