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Mom’s Meals is a home-delivered meal service providing prepared, refrigerated meals nationwide since 1999. This role ensures HACCP and Food Safety program adherence in a Ready-to-Eat facility, monitoring production to maintain compliance with company, regulatory, and safety standards.
Shifts include 1st, 2nd, and weekend options. Responsibilities include sanitation monitoring, critical control point checks, accurate documentation, and the authority to stop lines or place product on Quality hold
Primarily responsible for the implementation and adherence to Mom’s Meals HACCP and Food Safety programs, procedures, and activities in a Ready-to-Eat manufacturing facility. This role monitors all stages of the production process to ensure compliance with all company standards, regulatory standards and to ensure we supply a quality product safe for consumption.
Available Shifts:
1st shift: Monday - Thursday 5:00am – 3:30pm
2nd shift: Monday - Thursday 2:30pm – 12:30AM
Weekend shift: Friday - Sunday 3:00am - 4:30pm
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.