Quality Assurance Technician
First Meridian Services
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Benefits offered by this job
Job summary
Harvest Moon Baking Company is seeking a QA Technician to support the Quality Assurance Manager in implementing SQF, GMP, and food safety programs within the bakery. You will conduct routine inspections, monitor critical control points, supervise sanitation teams, and assist in improving quality systems to ensure product safety and consistency.
The role involves daily quality monitoring, supervising sanitation, material verification, and contributing to CAPA investigations.
Qualifications
- Experience in a third-party audited food manufacturing facility preferred.
- Experience supervising or leading teams required.
- Knowledge of SQF, GMP, HACCP, and food safety regulations required.
- Must be flexible to work hours including early mornings, nights, and weekends.
Responsibilities
- Daily Quality & Safety Monitoring: perform hygiene inspections and verify GMP compliance.
- Sanitation & Environmental Oversight: supervise AM/PM sanitation teams and inspections.
- Raw Material & Receiving Verification: audit incoming materials and verify documentation.
- Product Quality Evaluation: collect samples for sensory evaluation and ensure appearance, texture, and flavor meet standards.
- Compliance, Reporting & Continuous Improvement: report non-conformances, train staff, and assist CAPA investigations.
Skills
Job description
About Harvest Moon Baking Company
Harvest Moon Baking Company (HMBC) is proud to be a Colorado-owned company. From its establishment in 2006, HMBC has stayed true to old-school baking traditions, using pure, simple ingredients (no artificial preservatives) with an unwavering commitment to quality and consistency.
We are grateful for our amazing team of artisans who have contributed to our 20-year success. If you’re interested in joining a team of talented, motivated, exceptional individuals, HMBC is a place you can put your skills to work, and we can accomplish something great together.
The Quality Assurance (QA) Technician supports the Quality Assurance Manager in implementing and maintaining all SQF, GMP, and food safety programs within the bakery and ensures that production activities meet all company, regulatory, and customer standards for product quality, safety, and consistency. The QA Technician conducts routine inspections, monitors critical control points, supervises sanitation teams, and assists in the continuous improvement of quality systems.
- Starting Pay: $21 to $25 per hour, depending on experience and qualifications.
- Dental and Vision Insurance: Available after 60 days
- Health Insurance: Available to eligible full-time employees after 1 year
- Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
- 401(k) Retirement Savings Plan: Available after 6 months
- Paid Leave: Provided in accordance with applicable Colorado and federal laws
- Supportive team environment with training and professional development opportunities
- Perform personal hygiene inspections for each shift to ensure compliance with GMP requirements.
- Perform daily operational inspection checks to verify adherence to quality and safety standards.
- Complete scale calibrations and verify the accuracy of measurement equipment.
- Monitor shipping temperatures, metal detector performance, and dough ball weights through direct observation and documentation.
- Verify hoagie lengths, loaf portion quality, and other product specifications at designated checkpoints.
- Observe and document finished-product and packaging evaluations to ensure consistency in quality attributes.
- Conduct daily label review observations to ensure accuracy and compliance.
- Provide direct supervision of both AM and PM Sanitation Teams, ensuring compliance with sanitation standards and completion of assigned tasks.
- Conduct scheduled sanitation inspections and verify completion of daily, weekly, and monthly sanitation tasks.
- Gather and reconcile blades at the end of each shift to support foreign material control.
- Audit incoming raw materials for supplier specifications, quality, and food security.
- Ensure all raw materials are properly tagged with HMBC ID labels.
- Perform weekly lot number reconciliation for raw materials.
- Review receiving slips to confirm accuracy and compliance with documentation standards.
- Collect and prepare samples for sensory evaluation of finished products.
- Support quality assessments to ensure products meet established standards for appearance, texture, and flavor.
- Report any safety or quality non-conformances to the Quality Assurance Manager.
- Ensure employees adhere to all safety, quality, and GMP regulations.
- Identify and report quality anomalies, potential contamination risks, or deviations from standard procedures.
- Assist the Quality Assurance Manager with Corrective and Preventive Action (CAPA) investigations, including documentation and follow-up.
- Recommend improvements to quality control processes and contribute to production efficiency initiatives.
- Provide team member training related to GMPs, quality standards, and proper production practices.
- Effective communication skills and ability to collaborate with cross-functional teams with a solution-focused mindset.
- Strong attention to detail and ability to follow established procedures.
- Excellent time-management skills with proven ability to meet deadlines.
- Ability to assist in CAPA investigations, including root cause analysis and corrective action follow-through.
- Ability to work in a fast-paced production environment and stand for extended periods.
- Proficient in all MS Office programs.
- Experience in a third-party audited food manufacturing facility, bakery operations, or quality assurance, preferred.
- Experience supervising or leading teams (preferably in sanitation or production environments), required.
- Knowledge of Safe Quality Food (SQF), Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and food safety regulations is required.
- Must be flexible to work hours as needed, including early mornings, nights, and weekends.
- Quality Assurance Manager
Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 lbs., as well as repetitive hand and wrist motion.
Working with hot, cold, and hazardous equipment.
Bend - Occasionally
Climb/Crawl - Rarely
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Communicate Orally: Constantly
Evaluating: Constantly
Perform Calculations: Occasionally
Read/Comprehend: Frequently
Reason/Analyze: Frequently
Write: Frequently
August 11th, 2026
This date represents our anticipated application deadline and may be extended based on business needs.
Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.
First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
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