Bakery Production Team Member

Skyport Hospitality; Denver (CO); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Dental & Vision after 60 days

Health benefits after 1 year (full‑tim

401k after 6 months

Up to 5 paid holidays per year

50% employee discount

Fun work environment

Job summary

Harvest Moon Baking Company (HMBC) in Denver, Colorado, is seeking a Production Team Member to join the dough room and support the Table and Loaf teams, with potential to cover breaks for the Bun team. The role emphasizes adherence to recipes, safety, and quality in a fast-paced bakery environment.

We value reliable, energetic individuals who can stand for long periods, lift up to 50 lbs, and operate in varied temperature environments.

Qualifications

• Be self-disciplined, composed, outgoing, pleasant, polite, neat and clean in appearance (in uniform).
• Have strong initiative, leadership qualities, a positive demeanor, and a voice of reason.
• Act with integrity in all aspects of the job.
• Be able to work on your feet for long periods of time (up to 8 hours).
• Position requires lifting up to 50lbs and working with hot, cold, and hazardous equipment.
• Able to work in subzero environments as well as 90-degree environments.

Responsibilities

• Adhere to GMP and SQF standards.
• Adhere to attendance policy and workplace safety standards.
• Follow recipes and use ingredients to create consistent bread.
• Operate dough machines and ensure dough is portioned correctly.
• Adhere to production schedule standards and product specifications.
• Rotate between stations as needed and assist where required.
• Pack products using correct materials and ensure packaging quality.
• Verify finished products meet quality and packaging standards.

Skills

Self-discipline

Positive demeanor

Integrity

Customer-friendly

Professional appearance

Job description

Harvest Moon Baking Company (HMBC) was born in 2006 in Denver, Colorado. What started as a homegrown bakery has stayed true to old-school baking traditions ever since. We use pure, simple ingredients with no artificial preservatives, focusing on quality, consistency, and craft in everything we make.

As we celebrate 20 years of baking, we're proud of how far we've come and grateful to the partners who've grown with us along the way.

Today, our handmade artisan selections are delivered to and served in restaurants across the United States. We say it, and we mean it: Thanks for letting us handle your buns.

About the role

The Production Team Member is responsible for working in the dough room, which is the beginning of the bakery production process. You will work with the Table team and Loaf team, filling in where needed, with a possibility of covering breaks for the Bun team.

What you'll do

• All employees must be willing to
• Adhere to all GMP and SQF standards
• Adhere to the attendance policy
• Adhere to the workplace safety standards
• Responsible for using an understanding of ingredients and food preparation to follow recipes, and create consistent bread
• Working with the dough machines to ensure the dough is portioned to the correct sizes
• Adhere to production schedule standards
• Adhere to product specification standards with measuring tools
• Willing to rotate around the stations as needed
• Placing baking pans on oven carts
• Pushing oven carts to proofer or cooler
• Scoring & adding toppings to dough as needed
• Proper use of knives to cut and portion dough
• Ensure proper packing materials are used for the correct products
• Verify the quality of finished products and packaging

Benefits and Perks

• $19.29 hourly pay
• Dental and Vision benefits after 60 days
• Health benefits for full time employees after 1 year
• 401k benefit after 6 months of employment
• Up to 5 paid holidays per year
• 50% Employee Discount
• A fun work environment with great people!

Qualifications

• Be self-disciplined, composed, outgoing, pleasant, polite, well-mannered , , neat and clean in appearance (in uniform)
• Have strong initiative, leadership qualities, a positive demeanor, and a voice of reason
• Act with integrity in all aspects of the jo b
• Be able to work on your feet for long periods of time (up to 8 hours)
• Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50lbs, as well as repetitive hand and wrist motion
• Work with hot, cold, and hazardous equipment
• Be able to work in subzero environments as well as 90-degree environments

First Meridian Services utilizes E-Verify to confirm work eligibility within the US.

First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.