Quality Assurance Tech- MA (55167)

NORPEL Careers; New Bedford (MA); On-site; USD 28,000 - 34,000; Full time

Job summary

Northern Pelagic Group LLC is seeking a Quality Assurance Technician in New Bedford, MA to ensure products meet quality and safety standards. The role involves tests, inspections, and audits to verify compliance with FDA, HACCP, and USDA guidelines.

You will collaborate with production teams, document deviations, and help implement corrective actions while maintaining thorough records and supporting training across shifts in a fast-paced food production environment.

Qualifications

• Bachelor's degree in Food Science, Biology, Chemistry, or a related field.
• Minimum of 2 years of experience in quality assurance within the food industry.
• Experience conducting audits and inspections to ensure compliance with industry standards and regulations.
• Proven track record implementing quality control processes and procedures.

Responsibilities

• Conduct routine inspections and tests on products to ensure compliance with quality standards.
• Document and report deviations from quality standards.
• Collaborate with production teams to implement corrective actions and improve product quality.
• Maintain accurate records of quality control activities and results.
• Assist in the development and implementation of quality assurance policies and procedures.
• Participate in audits and inspections conducted by external regulatory bodies.
• Provide training and support to staff on quality assurance practices and standards.
• Continuously monitor industry trends and advancements to ensure the company remains at the forefront of quality assurance practices.

Skills

Analytical skills

Attention to detail

Quality management software

Communication skills

HACCP knowledge

FDA/USDA knowledge

Team collaboration

Independent work

Education

Bachelor's degree in Food Science, Biology, Chemistry, or related field

Tools

Quality management software

Job description

Job Details: Level: Experienced, Job Location: New Bedford, MA 02740, Position Type: Full Time, Education Level: Associates Degree, Salary Range: $20.00 - $25.00 Hourly, Travel Percentage: Up to 10%, Job Shift: Any, Job Category: General Labor, Job Purpose:

The Quality Assurance Technician at Northern Pelagic Group LLC is responsible for ensuring that all products meet established standards of quality and safety. This role involves conducting tests, inspections, and audits to verify compliance with regulations and company policies. The technician will play a critical role in maintaining the integrity of our production processes and ensuring customer satisfaction through the delivery of high-quality products.

Key Responsibilities

• Conduct routine inspections and tests on products to ensure compliance with quality standards.
• Document and report any deviations from quality standards to the appropriate personnel.
• Collaborate with production teams to implement corrective actions and improve product quality.
• Maintain accurate records of quality control activities and results.
• Assist in the development and implementation of quality assurance policies and procedures.
• Participate in audits and inspections conducted by external regulatory bodies.
• Provide training and support to staff on quality assurance practices and standards.
• Continuously monitor industry trends and advancements to ensure the company remains at the forefront of quality assurance practices.

Qualifications

Required Education

Bachelor's degree in Food Science, Biology, Chemistry, or a related field.

Required Experience

• Minimum of 2 years of experience in quality assurance within the food industry.
• Experience in conducting audits and inspections to ensure compliance with industry standards and regulations.
• Proven track record of implementing quality control processes and procedures.

Required Skills and Abilities

• Strong analytical skills with the ability to interpret complex data and identify trends.
• Excellent attention to detail and problem-solving abilities.
• Proficient in using quality management software and tools.
• Effective communication skills, both written and verbal, with the ability to collaborate across departments.
• Knowledge of food safety standards and regulations, such as HACCP, FDA, and USDA guidelines.
• Ability to work independently and as part of a team in a fast-paced environment.