Quality Assurance Supervisor - Night Shift

Your Talent Team; Roanoke (VA); On-site; USD 65,000 - 75,000; Full time

Job summary

Your Talent Team is seeking a Quality Assurance Supervisor for the Roanoke area, VA, to lead QA on the production floor and in the laboratory during the night shift. You will drive continuous improvement, oversee QA programs, and coach a team to ensure food safety and regulatory compliance.

The role requires an associate degree and 1–3 years of manufacturing QA experience, plus familiarity with lab equipment and SAP/Kronos. Overnight hours with potential extra coverage are possible.

Qualifications

• Associate degree or comparable education in biology, chemistry, food science, health sciences, or related field.
• 1–3 years of QA/manufacturing experience in a beverage or food environment.
• Experience with laboratory testing and equipment in production settings.
• Familiarity with food safety standards and regulatory requirements.
• Strong analytical and communication skills; ability to coach and develop a team.
• Ability to manage competing priorities on a fast-paced production floor.

Responsibilities

• Lead QA personnel on the production floor and in the laboratory.
• Develop team members through coaching, training, and feedback.
• Address quality concerns with Production and other departments to maintain safety standards.
• Oversee QA programs, documentation, audits, and training.
• Review lab results, investigate outliers, and suggest process improvements.
• Prepare for internal and external audits and assist with corrective actions.

Skills

Analytical skills

Problem solving

Communication

Leadership

Team development

Prioritization

Overnight availability

Physical stamina

Education

Associate degree in biology, chemistry, food science, health sciences, or related discipline

Relevant college/technical education

Tools

SAP

Kronos

HPLC

GC

Job description

Quality Assurance Supervisor – Night Shift

Beverage Manufacturing | Roanoke Area, VA

Base Salary: $65,000–$75,000, depending on experience
Schedule: Monday–Thursday, 6:00 PM–6:00 AM. Additional flexibility for weekend and holiday coverage may be required based on operational needs.

About the Opportunity

We are recruiting a Quality Assurance Supervisor for a confidential beverage manufacturer in the Roanoke area.

This role leads quality personnel on the production floor and in the laboratory, helping ensure products meet food safety, quality, and regulatory requirements. You’ll develop your team, evaluate testing results, support audits, and work with plant departments to improve processes and maintain consistent product quality.

Key Responsibilities

• Lead QA personnel, set daily priorities, and communicate expectations for quality, safety, and timely completion of work.

• Develop team members through coaching, training, and performance feedback.

• Partner with Production and other departments to address quality concerns and maintain food safety standards.

• Oversee assigned quality management programs, including documentation, training, and internal audits.

• Support compliance with regulatory, certification, customer, and product specifications.

• Review laboratory results for accuracy, investigate exceptions, and identify unfavorable trends.

• Recommend process improvements based on testing data and quality performance.

• Prepare for and assist with internal audits and external regulatory, certification, and customer assessments.

• Lead continuous improvement efforts that strengthen product quality and customer satisfaction.

Required Qualifications

• Associate degree or comparable college or technical education, with a background in biology, chemistry, food science, health sciences, or a related discipline.

• One to three years of relevant work experience.

• Manufacturing experience and knowledge of food industry practices.

• Familiarity with laboratory equipment and testing in a manufacturing environment.

• Strong analytical, math, and problem‑solving skills.

• Effective communication, organization, and team development skills.

• Ability to manage competing priorities in a fast‑paced production setting.

• Availability to work the stated overnight schedule, with flexibility for additional coverage.

• Ability to stand for extended periods, walk the production floor, climb stairs, and lift up to 25 pounds.

Preferred Qualifications

• Degree or relevant experience in biology, chemistry, food science, or health sciences.

• Knowledge of beverage processing and sanitation practices.

• Familiarity with High-Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), and microbiological or aseptic techniques.

• Experience with Microsoft Office, statistical software, SAP, and Kronos.

• Experience supporting food safety certifications, quality systems, and audits.

Work Environment

Work takes place in laboratory and manufacturing areas that may involve elevated noise, wet conditions, and significant temperature variations.