Quality Assurance Supervisor - Night Shift

Zaddy Solutions; Roanoke (VA); On-site; USD 65,000 - 75,000; Full time

Job summary

Zaddy Solutions in Roanoke, VA is seeking a Quality Assurance Supervisor for the night shift to lead QA on the production floor and in the lab. You will drive food safety, quality, and regulatory compliance while developing the team and improving processes. The role requires overseeing audits, managing priorities in a fast-paced setting, and interacting with multiple departments.

Qualifications

• Associate degree or equivalent in a science-related field (biology/chemistry/food science/health sciences)
• 1–3 years of relevant work experience in QA/manufacturing
• Experience in food/beverage manufacturing preferred
• Familiarity with laboratory equipment and testing in a production setting
• Strong analytical, math and problem-solving abilities
• Effective communication and teamwork for cross-department collaboration
• Ability to manage competing priorities on a fast-paced line

Responsibilities

• Lead QA personnel on the production floor and in the lab.
• Set daily priorities and communicate expectations for quality and safety.
• Coach and develop team members through training and feedback.
• Collaborate with Production and other departments to address quality issues.
• Oversee QA programs, documentation, training and internal audits.
• Ensure compliance with regulatory, certification, customer and product specs.
• Review lab results, investigate anomalies and identify trends.
• Recommend process improvements from data and quality metrics.
• Prepare for and support internal and external audits and assessments.

Skills

Analytical skills

Problem solving

Leadership

Communication

Time management

Education

Associate degree in biology/chemistry/food science or related

Tools

SAP

Kronos

Microsoft Office

HPLC

GC

Job description

Quality Assurance Supervisor – Night Shift

Beverage Manufacturing | Roanoke Area, VA

Base Salary: $65,000–$75,000, depending on experience
Schedule: Monday–Thursday, 6:00 PM–6:00 AM. Additional flexibility for weekend and holiday coverage may be required based on operational needs.

About the Opportunity

We are recruiting a Quality Assurance Supervisor for a confidential beverage manufacturer in the Roanoke area.

This role leads quality personnel on the production floor and in the laboratory, helping ensure products meet food safety, quality, and regulatory requirements. You’ll develop your team, evaluate testing results, support audits, and work with plant departments to improve processes and maintain consistent product quality.

Key Responsibilities

• Lead QA personnel, set daily priorities, and communicate expectations for quality, safety, and timely completion of work.

• Develop team members through coaching, training, and performance feedback.

• Partner with Production and other departments to address quality concerns and maintain food safety standards.

• Oversee assigned quality management programs, including documentation, training, and internal audits.

• Support compliance with regulatory, certification, customer, and product specifications.

• Review laboratory results for accuracy, investigate exceptions, and identify unfavorable trends.

• Recommend process improvements based on testing data and quality performance.

• Prepare for and assist with internal audits and external regulatory, certification, and customer assessments.

• Lead continuous improvement efforts that strengthen product quality and customer satisfaction.

Required Qualifications

• Associate degree or comparable college or technical education, with a background in biology, chemistry, food science, health sciences, or a related discipline.

• One to three years of relevant work experience.

• Manufacturing experience and knowledge of food industry practices.

• Familiarity with laboratory equipment and testing in a manufacturing environment.

• Strong analytical, math, and problem‑solving skills.

• Effective communication, organization, and team development skills.

• Ability to manage competing priorities in a fast‑paced production setting.

• Availability to work the stated overnight schedule, with flexibility for additional coverage.

• Ability to stand for extended periods, walk the production floor, climb stairs, and lift up to 25 pounds.

Preferred Qualifications

• Degree or relevant experience in biology, chemistry, food science, or health sciences.

• Knowledge of beverage processing and sanitation practices.

• Familiarity with High-Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), and microbiological or aseptic techniques.

• Experience with Microsoft Office, statistical software, SAP, and Kronos.

• Experience supporting food safety certifications, quality systems, and audits.

Work Environment

Work takes place in laboratory and manufacturing areas that may involve elevated noise, wet conditions, and significant temperature variations.