Quality Assurance Supervisor

The Judge Group; Lansdale (Montgomery County); On-site; USD 65,000 - 80,000; Full time

Job summary

A leading company in the food and beverage manufacturing sector is seeking a Quality Control Supervisor in Lansdale. In this role, you will ensure compliance with food safety protocols and lead a team of Quality Control Technicians. The ideal candidate will have a Bachelor's in Food Science and experience in quality assurance, along with strong leadership and communication skills. This full-time position offers a competitive salary within a robust sector.

Benefits

Medical insurance

Vision insurance

401(k)

Qualifications

• Proven experience in quality assurance and food safety.
• Strong understanding of food manufacturing operations.
• Ability to work flexible shifts and adapt to changing priorities.

Responsibilities

• Lead and support Quality Control Technicians across multiple shifts.
• Ensure compliance with HACCP and food safety regulations.
• Collaborate with teams to inspect raw materials and finished goods.

Skills

Food Manufacturing

Leadership

Communication

Organizational Skills

Education

Bachelor’s degree in Food Science

Job description

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This range is provided by The Judge Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $80,000.00/yr

Direct message the job poster from The Judge Group

The Judge Group is seeking a dedicated and detail-oriented Quality Control Supervisor to support the Quality Control Manager in overseeing all aspects of food safety and quality assurance. This role ensures compliance with HACCP and food safety protocols, optimizes the use of personnel and equipment, and upholds the highest standards of product quality and regulatory compliance.

Must Haves:

• Food Manufacturing experience
• Must either have or willing to get HACCP certification.
• SQF trained is a huge plus!

Key Responsibilities:

• Lead and support Quality Control Technicians across multiple shifts.
• Ensure compliance with HACCP, SQF, GMPs, and all federal, state, and local food safety regulations.
• Monitor and enforce food safety plans to meet customer and regulatory requirements.
• Collaborate with production and purchasing teams to inspect raw materials, packaging, and finished goods.
• Act as a liaison between departments to maintain sanitation and quality standards.
• Serve as acting Quality Control Manager during absences.
• Fill in as a Quality Control Technician as needed to support operations.
• Assist in developing and implementing short- and long-term quality strategies and policies.
• Prepare and maintain accurate reports and documentation for internal and external audits.
• Promote energy efficiency, waste reduction, and resource optimization.
• Participate in cross-functional teams including Business Continuity, Recall, Food Defense, and HACCP.
• Support training and development initiatives to enhance food safety awareness and skills across the team.

Qualifications:

• Bachelor’s degree in Food Science or a related field, or equivalent relevant experience.
• Proven experience in quality assurance, food safety, and plant sanitation.
• Strong understanding of food manufacturing operations, scheduling, and regulatory compliance.
• Excellent leadership, communication, and organizational skills.
• Ability to work flexible shifts and adapt to changing priorities.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Manufacturing and Management

• Industries

  Food and Beverage Manufacturing and Manufacturing

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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